Amidst rising concerns over glyphosate and other chemical use, farmers in Canada are increasingly turning to organic.
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Amidst rising concerns over glyphosate and other chemical use, farmers in Canada are increasingly turning to organic.
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AgDevCo has invested in Tradin Organic to source organic cocoa directly from certified small-holder farmers in Sierra Leone, a country whose economy has been devasted since the 2014 Ebola outbreak.
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A jury in California has awarded a couple $2 billion for Monsanto’s Roundup causing them cancer, the third legal victory of its kind.
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In defiance of the federal government, California decides to cancel the registration of this brain-harming pesticide in the state.
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A fifth farmer has pleaded guilty in a massive organic grain fraud case that involved at least $140 million in sales.
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Researchers in Portugal are using molecular biomarkers to distinguish between genuine and fraudulent products.
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At the recent National Organic Standards Board meeting in Seattle, USDA officials faced serious pressure about the use of glyphosate in hydroponic operations.
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20% of each HealthHub offers a broader range of healthcare services, like one-on-one nutritionist counseling and workout classes.
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A recap of last week’s New England Organic Produce Conference in Massachusetts.
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Calling food grown without soil-based nutrients “organic” amounts to fraud, say some organic farmers.
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A second Missouri man has been charged for selling fraudulent “organic” grains, which made their way throughout the entire country.
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The indiscriminate use of fungicides in agriculture and food production may be placing millions of people at risk.
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Organic farmers and animal welfare advocates have won access to government documents — which have been kept hidden up until now — in their lawsuit against the USDA.
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The global growth in organic food has enabled sales to exceed the $100 billion mark for the first time ever.
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With the growing controversy over herbicides, companies are racing to get the weed-killing ag-bots into the marketplace.
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Even though smart speaker ownership has taken off among U.S. consumers, only 1% of the general population would prefer to shop with these voice-assisted devices.
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In comments submitted to the FDA, as the agency debates the use of the word “milk”, 76% of people do not mind dairy terms on plant-based products.
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Restaurants in California will have the option to add a 1% surcharge to diners’ bills, with the funds going toward supporting environmentally friendly farming practices.
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A recent study has shown that Bayer’s alternative to bee-killing pesticides actually has a negative effect on the bee population.
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Fresh halibut prices provide a glimpse into how Whole Foods is addressing its high-cost reputation while maintaining quality and sustainability.
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Despite the fact the Trump administration’s own officials at the U.S. Department of Health and Human Service’s Agency for Toxic Substances and Disease Registry found a link between glyphosate and cancer just a few weeks ago, the EPA has announced that this herbicide is safe.
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A third-party study conducted at Will Harris’ regenerative farm in Georgia, White Oak Pastures, has confirmed that it is storing more carbon in its soil than pasture-raised cows emit during their lifetimes.
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In every region of the country, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons.
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Unlike the U.S., the Emirates Authority for Standardisation and Metrology gets it correct when it comes to hydroponics — it is not organic.
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