According to figures released by The Good Food Institute and the Plant Based Foods Association, plant-based food sales jumped 11% in the past year, with non-dairy yogurts growing by an astronomical 39%.
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According to figures released by The Good Food Institute and the Plant Based Foods Association, plant-based food sales jumped 11% in the past year, with non-dairy yogurts growing by an astronomical 39%.
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A recap of last week’s Organic Produce Summit in California, which attracted 1,600 attendees, nearly 300 retailers and 148 exhibitors.
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A profile of how the Maine Organic Farmers and Gardeners Association is working to connect young farmers with mentors, educational resources, and each other.
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The incredibly dangerous assault on pollinators continues, this time with the EPA’s allowance of sulfoxaflor, which the agency considers “very highly toxic” to bees.
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USDA investigators last week identified a second GMO wheat variety from samples found in a fallow farm field in Washington state.
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Health-conscious mothers are increasingly eschewing American formulas and going to extreme lengths to import organic German formulas not approved by the FDA.
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The Real Organic Project’s Dave Chapman discusses why hydroponics is such an enormous problem for our industry and how large scale industrial producers are taking over the USDA organic label.
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According to Gordon Haskett Research Advisors, price cuts have come primarily in two categories — produce and dairy — while other items have largely stayed the same or, in the case of bread and snacks, even increased.
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After years of falling farm income and an intensifying U.S.-China trade war – JPMorgan and other Wall Street banks are massively decreasing their agricultural loan portfolio.
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In its Spring Planting Special Report, Mercaris found that less than 3% of U.S. organic field crop acres were located in areas impacted by this spring’s most significant flooding.
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Politicians in Luxembourg have called for all farming practices become 100% organic by 2050, a step up from the country’s commitment to be 20% organic by 2025.
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An important op-ed about how we are failing farmers — and ultimately ourselves.
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Austria’s lower house of parliament passed a bill banning all uses of the super-toxic weedkiller glyphosate.
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An interesting look at why pistachios may be a better long-term choice than almonds and other nuts.
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The Wisconsin-based organic cooperative eliminated about 5% of their general and administrative positions, and approximately 950 employees remain at the company.
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Organic food and dietary supplements company The Nue Co. announced a $9 million Series A funding round, which was led by Waldencast.
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Managing Director Birgit Cameron explains the company’s mission to demonstrate how the agri-food industry has the potential to be part of the solution to the environmental crisis.
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A well-deserved profile of John Bobbe, who has been spearheading an extremely important yet low-profile effort to fight back against fraudulent imported organic grains.
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Four industry veterans weigh in on how booming interest in organic food has changed the industry and what it means for farmers, policymakers and eaters.
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An inside look at the recent Local Supplier Summit in Boston, where the company emphasized the importance of small and local purveyors.
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Dubbed ‘Farming for Generations, the coalition intends to make the global dairy industry more sustainable by helping dairy farmers transition to regenerative agriculture practices.
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In an investigation by Politico, it was found that the Trump administration has stopped promoting government-funded research into how higher temperatures can damage crops and pose health risks.
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The U.S. House of Representatives passed new spending legislation with significant wins for organic, including those related to organic dairy and import fraud.
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Founded in 1912, Bragg Live Products has been acquired by an investor group led by Swander Pace Capital, Dragoneer Investment Group, singer Katy Perry, actor Orlando Bloom, and Pressed Juicery founder Hayden Slater.
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