Devotees of agroecology discuss their rejection of chemicals and fertilizers to create diverse and thriving crops.
Read ArticleDevotees of agroecology discuss their rejection of chemicals and fertilizers to create diverse and thriving crops.
Read ArticleA new government in Mexico has pledged to carry on the fight to keep genetically-modified corn out of the national diet.
Read ArticleA new EU requirement for the 2024/2025 school fruit program is that all schools in all countries receive a minimum of four organic products during school fruit weeks.
Read ArticleAurora Abad, secretary general of the Organic Processing and Trade Association, takes a look at the key issues in the coming years.
Read ArticleA very disconcerting trend.
Read ArticleWhile the Strengthening Organic Enforcement rule is filling critical holes, it is also weighing heavily on certifiers and companies, some of whom are dropping out of organic because of it.
Read ArticleSome troubling data out of Canada.
Read ArticleIn a phenomenal move, Peru has continued its important stand against GMOs.
Read ArticleFor the 15,000 professional athletes descending on Paris this month, one-third of their food options will be plant-based, and 30% of all ingredients will be certified organic.
Read ArticleLast year, the U.S. exported $234 million worth of organic products to Mexico, with apples, pears, grapes and lettuce among the top exports. Mexico’s organic exports to the U.S. were valued at over $1.4 billion, including avocados, strawberries, raspberries, blackberries and tomatoes.
Read ArticleMexico’s National Council of Humanities, Sciences and Technologies (Conahcyt) heralded the decision as “a triumph for life, health and food sovereignty.”
Read ArticleIn April, Claudia Sheinbaum signed an accord with Mexico’s peasant organizations to uphold the ban on GMO corn in food and replace glyphosate with safer alternatives.
Read ArticleA very worrisome move backward for France and the world.
Read ArticleA very dangerous step, especially since the country will produce this risky and unproven gene-edited wheat on a massive scale.
Read ArticleIn France’s Bordeaux region, 400 people have begun experimenting with a unique food security program, aiming to make locally-grown and organic food accessible to everyone.
Read ArticleIn a letter to President Lic. Andrés Manuel López Obrador, the 70 groups involved in organic production in Mexico make their thoughts known clearly.
Read ArticleIncreasing by 5.1%, the European Union’s organic farmland continued to grow steadily in 2022, reaching 16.9 million hectares.
Read ArticleThis shocking statistic comes from Organic Denmark, the country’s leading association of organic farms, growers and consumers.
Read ArticleThe European Council has stated that growing inflation, as well as high food and energy prices, led to reduced sales of organic food products in many EU markets in 2023.
Read ArticleResearchers at a top Mexican agricultural university showed the progress they had made in producing more non-GM yellow corn seeds to help replace imported grain from the U.S. that is at the center of a major bilateral trade dispute.
Read ArticleComments by agriculture minister seem to signal shift away from focus on organic produce as shoppers choose cheaper meat.
Read ArticleThe goal of having 100% organic farmland in the country now appears to be out of reach.
Read ArticleAnother country that wants to force Mexico to accept GMOs.
Read ArticleAccording to Research Co., young Canadians aged 18 to 34 are willing to pay top dollar for cleaner food options over other age groups.
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