Consumers do not appear to be clamoring for genetically-engineered Impossible Burgers. Is anyone surprised?
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Consumers do not appear to be clamoring for genetically-engineered Impossible Burgers. Is anyone surprised?
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A new report questions the dramatic environmental claims that alternative proteins can save the planet, disrupt the status quo or challenge the power of the corporate food industry.
Read Article The Center for Food Safety’s lawsuit is based on the FDA failing to demand the required safety tests and that its approval was not based on “convincing evidence.”
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Center for Food Safety’s lawsuit asserts that the FDA used the wrong legal standard when it reviewed and approved GE-heme to be used in raw Impossible Burgers sold in grocery stores.
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A new bipartisan bill requiring beef that’s not derived from cows to be labeled as “imitation” was proposed in Congress on Monday.
Read Article The Center for Food Safety is calling on the FDA to recall uncooked Impossible Burgers, which contain a GMO ingredient still under the agency’s review.
Read Article Impossible Foods, which uses glyphosate-sprayed, GMO-soy in its Impossible Burgers, sees “regenerative grazers as one of the worst environmental options” — even though studies have completely disproven this.
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The Impossible Burger tested positive for glyphosate, a chemical that is known to the State of California to cause cancer. The company also said it would start using genetically-modified soy in its burgers.
Read Article Whenever someone dares to question the safety of the Impossible Burger, even when it is Bloomberg or The New York Times, the company’s PR representative unleashes her ‘anti-science’ rant.
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