In California, near immense industrial farms, small plots are rented out to field laborers so they can try to create their own organic farm businesses.
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In California, near immense industrial farms, small plots are rented out to field laborers so they can try to create their own organic farm businesses.
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Founded in 2015, Tridge has built a global network of sustainable producers and links them to buyers at home and abroad.
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Certain policies, strongly promoted by the Gates Foundation, open Africa to the multinational seed companies in the name of modernization, but they undermine climate resilience and food security for Africa’s small-scale farmers.
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A new EPA rule proposal would shrink the areas where farmers must restrict human contact during pesticide applications, a move that exposes many more people to cancer-linked chemicals.
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If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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Big Ag is pushing to amend right-to-farm laws to protect factory farms from being sued by their neighbors over air and noise pollution.
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Farmworker justice organizations are pushing hard for organic agriculture because they know how hazardous toxic chemicals are to the health of farmers.
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Organized by the Coalition of Immokalee Workers (CIW), a group of farmworkers went on a 5-day hunger strike in NYC to get the attention of billionaire Nelson Peltz, hoping he will pressure Wendy’s to sign the Fair Food Program.
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Farmers are very worried that Amazon will push the price of food down to a level that is not sustainable for their livelihoods.
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A massive influx of organic grains from abroad have resulted in 20-30% price declines in corn and soy. American farmers are crying foul, alleging fraud.
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The natural and organic industry is missing out on an important opportunity by avoiding the FFA National Convention.
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