In a visit to Maine, USDA undersecretary Jenny Lester Moffitt encouraged farmers to consider a transition to organic farming.
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In a visit to Maine, USDA undersecretary Jenny Lester Moffitt encouraged farmers to consider a transition to organic farming.
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Along with providing technical assistance, including farmer-to-farmer mentoring, the USDA also acknowledged that “there can also be climate and environmental benefits” with organic. Wow.
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Politico’s investigation, based on more than 50 interviews, finds that the FDA is failing to meet American consumers’ expectations on food safety and nutrition.
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A petition has been submitted to allow the use of cetylpyridinium chloride on raw organic poultry.
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How can anything that is sprayed with cancer-causing glyphosate or contains GMOs be considered healthy?
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In an attempt to harmonize green claims and create eco-labels that cover various aspects of food production, the EU organic sector has swiftly opposed this measure and called the situation “worrying.”
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The new members will each serve five-year terms, through January 2027, and two certified organic farmers were appointed to the board.
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On January 1st, new organic rules in the EU went into effect, with the goal of ensuring fair competition for farmers.
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Former Deputy Secretary of the USDA Kathleen Merrigan discusses how our country is moving in the wrong direction.
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USDA Secretary Tom Vilsack’s dismissal of the E.U. Farm to Fork Program is out of step with consumer sentiment, food justice advocacy and the latest cutting-edge research on agroecology.
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The EPA has finally acknowledged that the endocrine-disrupting pesticide atrazine and cancer-causing pesticide glyphosate are each likely to harm more than 1,000 of the nation’s most endangered plants and animals.
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A new $20 million investment from USDA’s new Organic and Transitional Education and Certification Program will assist producers who are certified organic or transitioning to organic.
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Beginning in 2019, the EPA stopped releasing crucial toxics reports. Even agency staffers have a hard time accessing them.
Read Article The EPA announced the creation of two internal scientific advisory panels after whistleblower accounts of internal corruption.
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The USDA’s National Institute of Food and Agriculture announced an investment of over $30 million for 33 grants that support farmers and ranchers who grow and market high-quality organic food, fiber and other organic products.
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“The FDA needs to get on the ball and needs to make sure that we do what the science requires, as opposed to, what, potentially industry is asking for,” the representative from Illinois went on to say.
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A new white paper from the consumer advocacy group OrganicEye profiles the lobbyist-affiliated appointees to the National Organic Standards Board.
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A phenomenal piece of investigative journalism from The Intercept.
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The USDA announced the other day that it will take another look at the organic animal welfare rules, which were tossed out by the Trump administration.
Read Article Jenny Lester Moffitt, a California organic family farmer, has been nominated to serve as undersecretary for marketing and regulatory programs at the USDA. A very positive development.
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Words you would never see from a leading USDA official.
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While the U.S. languishes at less than 1% of organic farmland, the European Commission has committed additional resources to reach its 25% organic goal by 2030.
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The USDA said it will dedicate at least $6 billion to help smaller-scale and socially disadvantaged farmers who were hurt by the pandemic, along with producers of organic food and other specialty crops.
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Not an encouraging sign for those of us who believe that aquaculture should not be allowed in organic in the U.S.
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