Knowing the legislation has wide-ranging effects on farmers, brands and retailers, industry stakeholders are working hard to advance key initiatives.
Read Article
Knowing the legislation has wide-ranging effects on farmers, brands and retailers, industry stakeholders are working hard to advance key initiatives.
Read Article
The USDA announced that it is establishing cooperative agreements in six regions across the U.S. for the Organic Transition Initiative, Transition to Organic Partnership Program.
Read Article
A grant of more than $700,000 from the USDA will support a University of California collaboration to improve and expand undergraduate education in organic agriculture, with an emphasis on supporting underrepresented students.
Read Article
Some of the lead recipients include: $55M to the Pennsylvania Association for Sustainable Agriculture to help small and underserved farmers; $35M to Wolfe’s Neck Farm to catalyze transition incentives; $25M to the Organic Valley Carbon Insetting Program to help build a multi-stakeholder path to produce and market climate-smart commodities; $25M to Rodale Institute to quantify the reduction of GHG emissions and increase carbon sequestration; and $20M to Maple Hill Creamery to grow the supply and market for climate-smart, grass-fed organic dairy.
Read Article
According to the USDA National Agricultural Statistics Service, the number of non-certified organic farms actively transitioning to organic production dropped by nearly 71% since 2008. Through the comprehensive support provided by this initiative, the USDA hopes to reverse this trend.
Read Article
In 2020, just as covid hit, the USDA, EPA and FDA launched a pro-GMO campaign called Feed Your Mind. That program has since been updated.
Read Article
In a visit to Maine, USDA undersecretary Jenny Lester Moffitt encouraged farmers to consider a transition to organic farming.
Read Article
Along with providing technical assistance, including farmer-to-farmer mentoring, the USDA also acknowledged that “there can also be climate and environmental benefits” with organic. Wow.
Read Article
Politico’s investigation, based on more than 50 interviews, finds that the FDA is failing to meet American consumers’ expectations on food safety and nutrition.
Read Article
A petition has been submitted to allow the use of cetylpyridinium chloride on raw organic poultry.
Read Article
How can anything that is sprayed with cancer-causing glyphosate or contains GMOs be considered healthy?
Read Article
In an attempt to harmonize green claims and create eco-labels that cover various aspects of food production, the EU organic sector has swiftly opposed this measure and called the situation “worrying.”
Read Article
The new members will each serve five-year terms, through January 2027, and two certified organic farmers were appointed to the board.
Read Article
On January 1st, new organic rules in the EU went into effect, with the goal of ensuring fair competition for farmers.
Read Article
Former Deputy Secretary of the USDA Kathleen Merrigan discusses how our country is moving in the wrong direction.
Read Article
USDA Secretary Tom Vilsack’s dismissal of the E.U. Farm to Fork Program is out of step with consumer sentiment, food justice advocacy and the latest cutting-edge research on agroecology.
Read Article
The EPA has finally acknowledged that the endocrine-disrupting pesticide atrazine and cancer-causing pesticide glyphosate are each likely to harm more than 1,000 of the nation’s most endangered plants and animals.
Read Article
A new $20 million investment from USDA’s new Organic and Transitional Education and Certification Program will assist producers who are certified organic or transitioning to organic.
Read Article
Beginning in 2019, the EPA stopped releasing crucial toxics reports. Even agency staffers have a hard time accessing them.
Read Article The EPA announced the creation of two internal scientific advisory panels after whistleblower accounts of internal corruption.
Read Article
The USDA’s National Institute of Food and Agriculture announced an investment of over $30 million for 33 grants that support farmers and ranchers who grow and market high-quality organic food, fiber and other organic products.
Read Article
“The FDA needs to get on the ball and needs to make sure that we do what the science requires, as opposed to, what, potentially industry is asking for,” the representative from Illinois went on to say.
Read Article
A new white paper from the consumer advocacy group OrganicEye profiles the lobbyist-affiliated appointees to the National Organic Standards Board.
Read Article
A phenomenal piece of investigative journalism from The Intercept.
Read Article
