The ruling affirmed a 2024 federal district court decision that the challenger — Bruce Kaser, an Oregon organic hazelnut grower — hasn’t proven that he has directly suffered an “injury-in-fact” from USDA’s labeling regulation. Center for Food Safety called it a “vital victory” for organic stakeholders, and OrganicEye said a request to the appellate court for reconsideration has been filed.
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Let’s hope vintners reject this unproven and risky technology.
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Concealing the identities of the food and beverage companies that spent $11 million to defeat a GMO-labeling initiative in 2013 has proven costly for the Grocery Manufacturers Association, now known as the Consumer Brands Association.
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Due to challenges during spring planting, Mercaris predicts a 12% decline in organic corn production and a 14% decline in organic soybean production.
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USDA investigators last week identified a second GMO wheat variety from samples found in a fallow farm field in Washington state.
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A federal judge has decided that the Organic Trade Association’s lawsuit against the USDA – over its withdrawal of the new organic livestock and poultry rule – can proceed.
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A court just rejected the $18M fine against the Grocery Manufacturers Association, who was found guilty for violating campaign laws during the State of Washington’s 2012 GMO-labeling initiative.
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A federal judge said he lacked jurisdiction in the case over a change to the USDA’s Sunset Rule, which now makes it harder to remove synthetic ingredients from organic.
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With the NOSB refusing to forbid hydroponics in organic, it appears that litigation may be imminent.
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With less than 1% of hazelnuts grown in the U.S. being organic, an association was formed to help raise awareness of this industry.
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An important bill that would hold biotech companies liable for GMO-contamination has survived a critical deadline in Oregon’s state legislature.
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