With conventional produce outperforming organic produce in dollar growth, it appears price increases on conventional produce are being more easily absorbed by consumers than the higher prices in organics.
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With conventional produce outperforming organic produce in dollar growth, it appears price increases on conventional produce are being more easily absorbed by consumers than the higher prices in organics.
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The amount of organic farmland in the European Union reached 14.8 million hectares.
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Could what happened in Germany also happen in the U.S.?
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According to new research by Nielsen, after ten years of steady growth, UK organic food sales have fallen by 2.1%.
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According to Statistics Canada, retail sales of organic food in Canada have increased 57% over the past five years and now top $5 billion.
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As part of its plan to reduce its carbon footprint by 80% before the end of 2020, Spain-based LucecoFruits is launching its 2019-20 organic citrus campaign with the use of fully compostable and biodegradable packaging.
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Because of heavy rain, Sno Pac Foods in Minnestoa lost 660 football fields of organic peas — and that number does not include other crop losses.
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A recap of last week’s Organic Produce Summit in California, which attracted 1,600 attendees, nearly 300 retailers and 148 exhibitors.
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For a country that understands the importance and growth of organic, Denmark believes that its supermarkets could be 30% organic by the end of the next decade. Amazing.
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Organic berry company Driscoll’s is defending itself against “slave-labor” claims at its operations in Mexico.
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A new article shows that on a per capita basis, Switzerland spends the most money on organic food, followed by Denmark.
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The United States Agency for International Development (USAID) has partnered with Cornell and others to expand the planting of yet another risky, unproven GMO crop — this time, it is eggplant.
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Researchers in Australia claim to have developed a genetically-engineered banana to stop Tropical Race 4, a fungal disease impacting banana plantations around the world. I have no doubt that there will be plenty of unintended side effects.
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Organic fresh produce sales topped $1.16 billion for the third quarter of 2017, with packaged salads, herb/spices and bananas seeing the biggest growth.
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In the 2nd quarter of 2017, sales of organic fruit in U.S. grew by 12% while the organic berry category surged by nearly 15%.
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In Norway, organic is absolutely booming in the retail sector, skyrocketing 22% last year.
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