Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
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Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
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The proposed new legislation would relax regulations for gene-edited — but not genetically modified — products and would at first apply only to plants. Not good at all.
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Beer drinkers everywhere need to revolt against gene-edited wheat in their favorite beverage.
Read Article The same company that brought us gene-edited potatoes is now concentrating on gene-edited strawberries. A very troubling development.
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A very worrisome development that the EU may exempt gene-edited foods from rigorous safety assessments.
Read Article Based on a new review in the EU, there may be a possible loosening of restrictions for gene-edited plants.
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The campaign to ruin organic is real. And it’s happening in the U.S. as well.
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The prospect that many fruits and vegetables will soon be gene-edited is a terrifying one.
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In new research published in the journal Science Advances, it is suggested that gene editing is more error-prone than first thought.
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A new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
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A just-released joint USDA/FDA/EPA website about GMO regulations does not clear up the confusion about GMO-labeling or gene-edited foods.
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Natural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
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The fiasco with gene-edited cattle is just more proof that government oversight of this technology is essential.
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The beloved avocado becoming another gene-edited crop is a very unsettling but real prospect.
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This is ominous. President Donald Trump signed an executive order directing the USDA, FDA and EPA to ease rules for approving genetically modified crops and other agricultural biotechnology.
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For the first time ever, oil made from gene-edited soybeans is being used at a Midwest restaurant — but consumers don’t know they are consuming this risky food product.
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The unintended side effects of animal gene editing confirm the fallacy that scientists know how gene editing works “all the time, under all conditions.”
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Pro-GMO scientists from Cambridge, Oxford and other top European universities are protesting against an EU ruling which declared that gene editing should be regulated in the same way as GMOs.
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Incredibly risky and novel gene-edited foods will be coming to dinner plates soon, but they have escaped important regulation because of a legal loophole.
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Exploiting a legal loophole, the UK will grow gene-edited plants that aim to produce extra amounts of Omega-3s.
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The USDA just announced that that it will not be regulating GMOs 2.0 — gene-edited plants — and shockingly said that this technology presents no risk.
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A look at the problems that synthetic biology, CRISPR and other gene-editing techniques are sure to bring.
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A European court has ruled that mutagenesis, a gene-editing technique, is exempt from GMO rules.
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