An absolutely massive blow for consumers, and a sign that the EU is becoming increasingly completely beholden to the GMO and chemical companies.
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An absolutely massive blow for consumers, and a sign that the EU is becoming increasingly completely beholden to the GMO and chemical companies.
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GMO 2.0 plants need more regulation, not less. A worrisome development.
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The Canada Organic Trade Association calls on the government to reverse its decision on voluntary disclosure of gene-edited seeds and food.
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Let’s hope vintners reject this unproven and risky technology.
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Inexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
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The EU appears set to take a very dangerous and hands-off role when it comes to GMO 2.0.
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The European Commission is pushing for certain kinds of gene-edited plants to be treated as conventionally-produced plants, according to a leaked draft of the EU executive’s upcoming proposal.
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This frightening development has paved the way for gene-edited cattle, goats and sheep.
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A very troubling development, especially because eaters will have no idea that they are eating gene-edited produce.
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An absolutely disastrous decision that has perilous implications for organic.
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Just another reckless policy that puts our food supply in peril.
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There’s no proof that gene editing has made any contribution to drought tolerance or pathogen resistance — or will do so any time soon.
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Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
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The proposed new legislation would relax regulations for gene-edited — but not genetically modified — products and would at first apply only to plants. Not good at all.
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Beer drinkers everywhere need to revolt against gene-edited wheat in their favorite beverage.
Read Article The same company that brought us gene-edited potatoes is now concentrating on gene-edited strawberries. A very troubling development.
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A very worrisome development that the EU may exempt gene-edited foods from rigorous safety assessments.
Read Article Based on a new review in the EU, there may be a possible loosening of restrictions for gene-edited plants.
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The campaign to ruin organic is real. And it’s happening in the U.S. as well.
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The prospect that many fruits and vegetables will soon be gene-edited is a terrifying one.
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In new research published in the journal Science Advances, it is suggested that gene editing is more error-prone than first thought.
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A new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
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A just-released joint USDA/FDA/EPA website about GMO regulations does not clear up the confusion about GMO-labeling or gene-edited foods.
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Natural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
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