Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
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Very troubling. In a recent study, it was found that consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods.
Read ArticleThe proposed new legislation would relax regulations for gene-edited — but not genetically modified — products and would at first apply only to plants. Not good at all.
Read ArticleBeer drinkers everywhere need to revolt against gene-edited wheat in their favorite beverage.
Read ArticleThe same company that brought us gene-edited potatoes is now concentrating on gene-edited strawberries. A very troubling development.
Read ArticleA very worrisome development that the EU may exempt gene-edited foods from rigorous safety assessments.
Read ArticleBased on a new review in the EU, there may be a possible loosening of restrictions for gene-edited plants.
Read ArticleThe campaign to ruin organic is real. And it’s happening in the U.S. as well.
Read ArticleThe prospect that many fruits and vegetables will soon be gene-edited is a terrifying one.
Read ArticleIn new research published in the journal Science Advances, it is suggested that gene editing is more error-prone than first thought.
Read ArticleA new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
Read ArticleA just-released joint USDA/FDA/EPA website about GMO regulations does not clear up the confusion about GMO-labeling or gene-edited foods.
Read ArticleNatural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
Read ArticleThe fiasco with gene-edited cattle is just more proof that government oversight of this technology is essential.
Read ArticleThe beloved avocado becoming another gene-edited crop is a very unsettling but real prospect.
Read ArticleThis is ominous. President Donald Trump signed an executive order directing the USDA, FDA and EPA to ease rules for approving genetically modified crops and other agricultural biotechnology.
Read ArticleFor the first time ever, oil made from gene-edited soybeans is being used at a Midwest restaurant — but consumers don’t know they are consuming this risky food product.
Read ArticleThe unintended side effects of animal gene editing confirm the fallacy that scientists know how gene editing works “all the time, under all conditions.”
Read ArticlePro-GMO scientists from Cambridge, Oxford and other top European universities are protesting against an EU ruling which declared that gene editing should be regulated in the same way as GMOs.
Read ArticleIncredibly risky and novel gene-edited foods will be coming to dinner plates soon, but they have escaped important regulation because of a legal loophole.
Read ArticleExploiting a legal loophole, the UK will grow gene-edited plants that aim to produce extra amounts of Omega-3s.
Read ArticleThe USDA just announced that that it will not be regulating GMOs 2.0 — gene-edited plants — and shockingly said that this technology presents no risk.
Read ArticleA look at the problems that synthetic biology, CRISPR and other gene-editing techniques are sure to bring.
Read ArticleA European court has ruled that mutagenesis, a gene-editing technique, is exempt from GMO rules.
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