In a bid to save its critically important Biscayne Bay, Miami has banned the super-toxic weedkiller glyphosate, something that other Florida cities have already done.
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In a bid to save its critically important Biscayne Bay, Miami has banned the super-toxic weedkiller glyphosate, something that other Florida cities have already done.
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Because the USDA’s National Organic Program has no guidelines when it comes to the use of the word ‘organic’ at restaurants, consumers are left holding the bag.
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Carole Bamford’s organic farm/shop/restaurant/wellness center in the UK has opened its first outpost in the U.S. I am happy to know that NYC is next.
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An interview with Ron Finley after the huge emotional win of having his ‘gangsta garden’ be saved.
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An interesting look at the growth and evolution of Amanda Chantal Bacon and her LA-based Moon Juice.
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Due to concern from its citizens, Huntington Beach is running a one-year pilot program with organic pesticides in its Central Park. Two other cities in the county have organic-first pesticide policies already in place.
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A new condo development in Brooklyn is giving residents the opportunity to grow their own vegetables.
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I am so happy to see that airports are finally playing catch-up with our country’s exploding interest in health and wellness.
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Nora Pouillon, founder of Nora’s, Washington D.C.’s only and one of the country’s first certified organic restaurants, has been given the James Beard Lifetime Achievement Award. This is such deserving recognition to a true pioneer, who will be greatly missed as she heads into retirement.
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