While ashwagandha investment and innovation is surging, some European authorities are showing signs of safety concern, leading industry experts to criticize a spread of “complete misinformation” across the continent.
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While ashwagandha investment and innovation is surging, some European authorities are showing signs of safety concern, leading industry experts to criticize a spread of “complete misinformation” across the continent.
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These two chemicals — linked to various health risks such as diabetes and hormone disruption — are “widespread” among supermarket staples and fast foods, regardless of their packaging, ingredients and organic labels.
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This user-submission study showed that organic chicken may come from plants with high salmonella rates.
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Hydroponics and aquaponics — two growing methods that many people believe are illegal in organic — may now have some real food safety concerns.
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In studies funded by the Pennsylvania Department of Health and the U.S. Food and Drug Administration, it was found that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
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A disturbing report from Consumer Reports found that organic baby foods were no safer when it comes to levels of cadmium, lead and arsenic.
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In Canada, PC Organics has recalled several of its SKUs due to concern that they might be contaminated with Clostridium Botulinum.
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