This user-submission study showed that organic chicken may come from plants with high salmonella rates.
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This user-submission study showed that organic chicken may come from plants with high salmonella rates.
Read ArticleHydroponics and aquaponics — two growing methods that many people believe are illegal in organic — may now have some real food safety concerns.
Read ArticleIn studies funded by the Pennsylvania Department of Health and the U.S. Food and Drug Administration, it was found that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
Read ArticleA disturbing report from Consumer Reports found that organic baby foods were no safer when it comes to levels of cadmium, lead and arsenic.
Read ArticleIn Canada, PC Organics has recalled several of its SKUs due to concern that they might be contaminated with Clostridium Botulinum.
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