A review of the new documentary about writer/farmer/environmentalist Wendell Berry called Look & See.
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A review of the new documentary about writer/farmer/environmentalist Wendell Berry called Look & See.
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According to a recent study, 53% of consumers use private label store brands to determine where they shop.
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E-commerce experts share their input on how grocery brands can best represent themselves on Amazon.
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Stacy Malkan of U.S. Right to Know says that misinformation about organic food and GMOs puts consumers at risk.
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Oversupply and a growing interest in plant-based alternatives have made life very challenging for organic dairy producers.
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With 33 backers and bipartisan support, a bill introduced by Rep. John J. Faso (R-NY) aims to double the budget for the USDA’s oversight of the organic industry.
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The USDA’s lack of transparency into the complaints about Aurora operating as an “organic factory dairy farm” is very concerning.
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As the market for organic food continues to explode, The Food Safety and Standards Authority of India (FSSAI) has introduced the Jaivik Bharat logo to help customers identify authentic organic food.
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Despite complaints from the industry, there is no momentum for U.S. organic fish standards – a very good thing.
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Consumers in China will soon be able to verify that their pre-purchased chickens are organic, through the use of facial recognition technology.
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At the first-ever Organic Grower Summit in California, it was standing-room only at the breakout session discussing cannabis.
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In order to both help organic farmers and maintain a consistent supply of organic food to online retailers, the government in India is considering a proposal to act as a facilitator between the two parties.
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Credit insurer Coface said that organic farmers in France need to boost organic food production to meet the fast-growing demand or shoppers will increasingly turn to imports, which already accounts for 29% of the organic food consumed in the country.
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As the demand for cannabis explodes and the environmental consequences become more severe, a push is being made to get farmers to start incorporating regenerative organic farming practices.
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Groundwater pollution, infrastructure burdens and noxious smells have caused many American farm towns to oppose Big Ag’s meat processing plants.
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U.S. Representatives Chellie Pingree (D-ME), Dan Newhouse (R-WA) and Jimmy Panetta (D-CA) call for greater organic research funding in order to meet the industry’s skyrocketing demand.
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Seeking to differentiate itself from other organic HPP baby food companies, Little Spoon is now offering customized nutrition plans.
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In a crowded market for certifications, the glyphosate-free labels are gaining real traction with brands.
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According to a recent study from New Hope, 2/3rds of Millennials polled said they would pay more for responsibly-produced food.
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In a surprise and controversial twist, Germany served as a key vote in extending the license for the controversial weedkiller for five more years.
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The new regulations aim to harmonize rules on organic production throughout the EU, reduce red tape, and make it easier for new products to get certification.
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The Canada Organic Trade Association is reporting that 66% of Canadian shoppers are spending at least some of their weekly grocery budget on organic items, with millennials leading this trend.
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Organic fresh produce sales topped $1.16 billion for the third quarter of 2017, with packaged salads, herb/spices and bananas seeing the biggest growth.
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Seeking to expand the ingredient supply for its supplement brand Nutrilite, Amway is scaling up organic farming in India.
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