Investing in soil health is not just environmentally responsible. It is also a smart business decision.
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Investing in soil health is not just environmentally responsible. It is also a smart business decision.
Read Article Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
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The school also discovered that cover cropping showed an increase in crop yield by about 60%.
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Is anyone surprised?
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A great op-ed in the NYT about how Farmland LP and others groups are doing good and making money.
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In the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.
Read Article Another argument against industrial GMO farming.
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New research out of Rodale Institute’s 40-year Farming Systems Trials is demonstrating that regenerative organic agriculture is an effective and resilient farming model in an era of extreme weather.
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With sponsors such as Syngenta and Nestle, the Regenerative Agriculture & Food Systems Summit faced real backlash.
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Some of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive.
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Researchers from the University of Washington believe soil microbes and fungi boost certain beneficial minerals, vitamins and phytochemicals in the crops.
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In conjunction with the American Farmland Trust and California Certified Organic Farmers, this initiative will support historically underserved farming communities in California to expand acreage of organic farmland.
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With the creation of a $25M pilot fund — with hopes to scale it to $500M — Farmers Business Network and the non-profit Environmental Defense Fund are trying to incentivize farmers to adopt more sustainable growing methods.
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As part of their push to cut emissions by 55% by 2030, EU policymakers are debating ways to breathe new life into the continent’s growth industry.
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According to a recent Nature Food study, increasing land cover diversity in agricultural landscapes could also increase crop yields by up to 20%,
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Michiel Bakker, vice president of global workplace programs at Google, discusses Regen1.
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As climate-smart farming initiatives scale up, experts decry ‘junk agroecology’ — global initiatives they say are cherry-picking sustainable practices, while denying political realities.
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Farmers are a crucial part of Biden’s plan to address climate change, but the economics behind paying them to capture greenhouse gases are complex.
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BIPOC farmers and advocates say the latest trend in agriculture is built on an age-old pattern of cultural theft and appropriation.
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With regenerative agriculture gaining traction, the organic industry is positioning itself as leading the way on carbon sequestration. The research is promising — but inconclusive.
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A policy memo by a Biden-linked group offers clues about how the new administration may address climate change through re-imagined farming practices — even without Congressional approval.
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Just like Tablas Creek, many other wineries — and organic brands — will be seeking the Regenerative Organic Certified label.
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Led by Robyn O’ Brien, Don Shaffer and David Haynes, rePlant Capital will make loans to regenerative and organic farmers, all with the goal of improving soil health.
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In New Zealand, as the government plans for economic recovery after the COVID-19 pandemic, Greenpeace is calling for a $1 billion investment in regenerative agriculture with five key projects.
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