Is anyone surprised?
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Is anyone surprised?
Read ArticleA great op-ed in the NYT about how Farmland LP and others groups are doing good and making money.
Read ArticleIn the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.
Read ArticleAnother argument against industrial GMO farming.
Read ArticleNew research out of Rodale Institute’s 40-year Farming Systems Trials is demonstrating that regenerative organic agriculture is an effective and resilient farming model in an era of extreme weather.
Read ArticleWith sponsors such as Syngenta and Nestle, the Regenerative Agriculture & Food Systems Summit faced real backlash.
Read ArticleSome of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive.
Read ArticleResearchers from the University of Washington believe soil microbes and fungi boost certain beneficial minerals, vitamins and phytochemicals in the crops.
Read ArticleIn conjunction with the American Farmland Trust and California Certified Organic Farmers, this initiative will support historically underserved farming communities in California to expand acreage of organic farmland.
Read ArticleWith the creation of a $25M pilot fund — with hopes to scale it to $500M — Farmers Business Network and the non-profit Environmental Defense Fund are trying to incentivize farmers to adopt more sustainable growing methods.
Read ArticleAs part of their push to cut emissions by 55% by 2030, EU policymakers are debating ways to breathe new life into the continent’s growth industry.
Read ArticleAccording to a recent Nature Food study, increasing land cover diversity in agricultural landscapes could also increase crop yields by up to 20%,
Read ArticleMichiel Bakker, vice president of global workplace programs at Google, discusses Regen1.
Read ArticleAs climate-smart farming initiatives scale up, experts decry ‘junk agroecology’ — global initiatives they say are cherry-picking sustainable practices, while denying political realities.
Read ArticleFarmers are a crucial part of Biden’s plan to address climate change, but the economics behind paying them to capture greenhouse gases are complex.
Read ArticleBIPOC farmers and advocates say the latest trend in agriculture is built on an age-old pattern of cultural theft and appropriation.
Read ArticleWith regenerative agriculture gaining traction, the organic industry is positioning itself as leading the way on carbon sequestration. The research is promising — but inconclusive.
Read ArticleA policy memo by a Biden-linked group offers clues about how the new administration may address climate change through re-imagined farming practices — even without Congressional approval.
Read ArticleJust like Tablas Creek, many other wineries — and organic brands — will be seeking the Regenerative Organic Certified label.
Read ArticleLed by Robyn O’ Brien, Don Shaffer and David Haynes, rePlant Capital will make loans to regenerative and organic farmers, all with the goal of improving soil health.
Read ArticleIn New Zealand, as the government plans for economic recovery after the COVID-19 pandemic, Greenpeace is calling for a $1 billion investment in regenerative agriculture with five key projects.
Read ArticleRep. Chellie Pingree (D-ME) recently introduced the Agriculture Resilience Act, which sets a vision of reaching net-zero greenhouse gas emissions in U.S. agriculture by the year 2040.
Read ArticleHealth and environmental concerns are driving ‘phenomenal’ growth for these pulse crops, which offer soil as well as dietary benefits.
Read ArticleAccording to Cornell University research published in the journal Agricultural Systems, organic farming practices and plantings can have lasting outcomes for future soil health, weeds and crop yields.
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