A massive victory for the chemical industry, who will now have further ammunition to co-opt this term and create greater confusion in the marketplace.
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A massive victory for the chemical industry, who will now have further ammunition to co-opt this term and create greater confusion in the marketplace.
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According to a new report, food and agriculture multinationals are embracing the vague term without changing their polluting ways.
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An Australian start-up is hoping fungi can pull carbon dioxide from the air and stash it underground.
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According to Organic Voices, experts and scientists are deeply concerned that many methodologies employed by non-organic regenerative certification programs lack the objectivity and integrity that both consumers and retailers expect.
Read Article The debate between the two labels continues to intensify.
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Major food companies are making “more promises than progress” on regenerative agriculture, according to an analysis from the Farm Animal Investment Risk & Return investor network.
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Investing in soil health is not just environmentally responsible. It is also a smart business decision.
Read Article Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
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The school also discovered that cover cropping showed an increase in crop yield by about 60%.
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Is anyone surprised?
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A great op-ed in the NYT about how Farmland LP and others groups are doing good and making money.
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In the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.
Read Article Another argument against industrial GMO farming.
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New research out of Rodale Institute’s 40-year Farming Systems Trials is demonstrating that regenerative organic agriculture is an effective and resilient farming model in an era of extreme weather.
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With sponsors such as Syngenta and Nestle, the Regenerative Agriculture & Food Systems Summit faced real backlash.
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Some of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive.
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Researchers from the University of Washington believe soil microbes and fungi boost certain beneficial minerals, vitamins and phytochemicals in the crops.
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In conjunction with the American Farmland Trust and California Certified Organic Farmers, this initiative will support historically underserved farming communities in California to expand acreage of organic farmland.
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With the creation of a $25M pilot fund — with hopes to scale it to $500M — Farmers Business Network and the non-profit Environmental Defense Fund are trying to incentivize farmers to adopt more sustainable growing methods.
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As part of their push to cut emissions by 55% by 2030, EU policymakers are debating ways to breathe new life into the continent’s growth industry.
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According to a recent Nature Food study, increasing land cover diversity in agricultural landscapes could also increase crop yields by up to 20%,
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Michiel Bakker, vice president of global workplace programs at Google, discusses Regen1.
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As climate-smart farming initiatives scale up, experts decry ‘junk agroecology’ — global initiatives they say are cherry-picking sustainable practices, while denying political realities.
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Farmers are a crucial part of Biden’s plan to address climate change, but the economics behind paying them to capture greenhouse gases are complex.
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