A survey from The Packer shows the differences in how consumers purchase fresh organic fruits and vegetables.
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A survey from The Packer shows the differences in how consumers purchase fresh organic fruits and vegetables.
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The USDA’s National Organic Program has added paper pots, a tool for farmers, to the approved substance list.
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For some marketers of organic produce, certification under USDA organic standards is the starting point. For others, it is the ending point.
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Bananas continue to lead in volume sales, representing 18% of all organic produce volume, while packaged salads reign supreme in dollar sales, accounting for 17% of all organic produce dollars.
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A fungus called Pestalotiopsis has wiped out up to 1/3rd of some organic strawberry farms in Florida.
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While the USDA might characterize its new rule to combat fraud as “game-changing,” others would classify it as “long overdue.”
Read Article At a meeting last week in Florida, Jenny Tucker, who oversees the National Organic Program for the USDA, said that hydroponics is “a settled issue.” Fortunately, the Center for Food Safety’s legal action is challenging this assessment.
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Even though more organic produce consumers are pushing back against the use of plastic in packaging, the question is: will it have an impact?
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To address the issue of fraud in organic, particularly with overseas containers, the OTA’s Global Organic Supply Chain Integrity Task Force formed a pilot project to develop a Best Practices Guide.
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In anticipation of OTA’s annual industry report, several growers and wholesalers are reporting continuing strong sales of organic, with berries seeing 21% growth at retail.
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Cal-Organic, an organic vegetable producer, has teamed up with food media company Tastemade to launch a direct-to-consumer media campaign in order to raise brand awareness.
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The Canada Organic Trade Association is reporting that 66% of Canadian shoppers are spending at least some of their weekly grocery budget on organic items, with millennials leading this trend.
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Organic certifier Oregon Tilth and Oregon State University’s Center for Small Farms & Community Food Systems have jointly released a report which highlights the challenges and deterrents that growers face when transitioning from conventional to organic fruits and vegetables.
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As a way to combat citrus greening, the USDA is reviewing the environmental impacts of a genetically-engineered virus. This has disaster written all over it.
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The California Certified Organic Farmers and the California Foundation for Agriculture in the Classroom are administering a grant program called Look at Agriculture … Organically! The program will provide grants of up to $1,000 to schools who teach students about organic farming.
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Facing conditions not particularly conducive to growing organic tomatoes, farmers in Florida are taking on the challenge.
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Organic continues its explosive growth in the U.S. fruit and vegetable categories, with berries and bananas leading the way.
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