Backed by many organic food and beverage companies who use HPP technology, including founder member Suja, the Cold Pressure Council has launched its marketing campaign to make consumers aware of Cold Pressure Certification.
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Backed by many organic food and beverage companies who use HPP technology, including founder member Suja, the Cold Pressure Council has launched its marketing campaign to make consumers aware of Cold Pressure Certification.
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Within 90 days, a new “High Pressure Certified” seal, which represents best practices of the hpp industry, will hit stores.
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Formed about a year ago, the Cold Pressure Council expects its members to start licensing the use of the new HPP logo beginning next spring.
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