With plant-based milks taking a real bite out of regular milk sales, experts are suggesting that the industry needs to look for new avenues of distribution.
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With plant-based milks taking a real bite out of regular milk sales, experts are suggesting that the industry needs to look for new avenues of distribution.
Read ArticleHarvard Business Review takes a look at the rise in popularity of organic and Biodynamic wine.
Read ArticleDr. Brian Ward, an organic vegetable specialist at Clemson University’s Coastal Research and Education Center, has developed a method for using “extreme bacteria” to produce an organic fertilizer so rich with ammonium that it rivals synthetic fertilizers.
Read ArticleAustralia has proposed mandatory fungicide treatment on a wide variety of vegetable seeds entering the country, saying the risk of pathogens from abroad has become too great to ignore.
Read ArticleWisconsin dairy farmers are reeling from competition from Texas mega-sized farms, who may not be adhering to organic rules.
Read ArticleIn an important ruling, the EU’s General Court said that consumer and environmental groups could challenge the way the European Commission authorizes the sale of GMOs.
Read ArticleOrganized by the Coalition of Immokalee Workers (CIW), a group of farmworkers went on a 5-day hunger strike in NYC to get the attention of billionaire Nelson Peltz, hoping he will pressure Wendy’s to sign the Fair Food Program.
Read ArticleAccording to a new report from Mintel, a shocking 25% of all food and drink products launched in Germany in 2017 were organic.
Read ArticleWith new patents recently filed regarding farming automation, Walmart may become much more vertically integrated.
Read ArticleData just released shows that the monarch butterfly count fell by nearly one-third from last year’s count, indicating ongoing risk of extinction for America’s most well-known butterfly. This is largely due to the widespread planting of GE-crops.
Read ArticleApplegate has filed a declaration in federal court in support of the OTA’s lawsuit demanding that the USDA enact the Organic Livestock and Poultry Practices Rule. The company also donated $25,000 to the suit’s legal fund.
Read ArticleSome of the key trends at BioFach in Germany included innovative plant-based options, coffee alternatives, and sustainable packaging.
Read ArticleJust as Biodynamic products have been gaining significant traction and interest in the organic food market, the same is starting to happen in the personal care industry.
Read ArticleAt the MOSES Conference in Wisconsin, industry experts and farmers fear for their livelihoods if fraudulent imported grains continue to come into the U.S.
Read ArticleThe Washington Post’s investigation into fraudulent imported organic grains from abroad has prompted the EU to see if it is suffering from similar problems.
Read ArticleAn Iowa State University professor has found that the Russian media is heavily pushing the anti-GMO narrative online, questioning the safety of these crops. I am 100% okay with this.
Read ArticleAttempting to appeal to the health and wellness crowd, Michelob’s new Ultra Pure Gold beer is made with organic grains.
Read ArticleThe demand for fermented beverages exploded in 2017 and took market share away from shelf-stable coconut water, which saw a decrease in sales.
Read ArticleWith an oversupply of milk in the industry, organic dairy farmers are facing lower prices and production quotas.
Read ArticleFrance is getting serious about improving its food supply and requiring that all public sector food be local or organic by 2022.
Read ArticleAccording to a report released by the Organic Produce Network and Nielsen, sales of fresh organic produce items reached almost $5 billion in 2017, an 8% increase from the previous year.
Read ArticleIn a study by Packaged Facts, 30% of households are consuming organic, with 34% consuming organic fruit and 31% eating organic vegetables.
Read ArticleFluorescence spectroscopy technology developed at Iowa State University could be a game-changer in the organic dairy industry by helping to prove which cows were actually grazing outside and which ones were not.
Read ArticleA new study has said that Gen Z is emerging as an influencer in grocery spending and that it will favor organic, better-for-you options, and multicultural offerings.
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