Under the new guidance issued by the USDA’s Food Safety and Inspection Service, beef cannot be labeled “grass-fed” unless the cattle were fed grass or forage 100% of the time after being weaned.
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Under the new guidance issued by the USDA’s Food Safety and Inspection Service, beef cannot be labeled “grass-fed” unless the cattle were fed grass or forage 100% of the time after being weaned.
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Perdue Farms is hoping to end the disconnect in the American beef industry, a result of misleading ‘grass-fed’ and ‘product of USA’ labels.
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Years in the making, Organic Valley and Maple Hill have partnered on a national farming initiative defining and unifying grass-fed organic standards across the U.S.
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Some environmentalists are having a real issue with organic farming taking place on the grasslands of Point Reyes National Seashore, claiming they are despoiling a landscape visited by 2.5 million people every year.
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How a regulatory loophole is misleading consumers and putting many American grass-fed ranchers out of business.
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A recent study published in the Journal of Cleaner Production found that organic grass-fed beef has less environmental impact than non-organic grass-fed beef.
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Fluorescence spectroscopy technology developed at Iowa State University could be a game-changer in the organic dairy industry by helping to prove which cows were actually grazing outside and which ones were not.
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