In what has been described as “frightening” by Bio Suisse, a new study has discovered pesticide residues on most organic farms in the Swiss midlands.
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In what has been described as “frightening” by Bio Suisse, a new study has discovered pesticide residues on most organic farms in the Swiss midlands.
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Organic food is almost 10% of the entire food industry in Switzerland, with organic eggs capturing more than 25% of the market.
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