People whose diets consisted of 85% organic foods had lower levels of glyphosate in their urine.
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People whose diets consisted of 85% organic foods had lower levels of glyphosate in their urine.
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In a recent study conducted by Emory University in collaboration with The Organic Center, non-organic milk tested positive for illegal antibiotics, high levels of growth hormones and controversial pesticide contaminants.
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A ridiculous study making the rounds on the internet this week is promoting the idea that organic farming is worse for the environment than non-organic farming. The Organic Center responds.
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As the propaganda war against organic in the media continues — this time against organic apples — The Organic Center pushes back and calls an AgDaily op-ed “extremely misleading and shows a basic lack of understanding of organic farming practices.”
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The Organic Center just came out with a study that looks at the hazards of toxic synthetic pesticides to farmers and how organic farming methods can reduce the health risks to these workers.
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A recent study published in the Journal of Cleaner Production found that organic grass-fed beef has less environmental impact than non-organic grass-fed beef.
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Research out of Sweden has shown the organic is superior to conventional farming when it comes to increasing beneficial fungi in the soil.
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A groundbreaking new study by The National Soil Project at Northeastern University, in collaboration with the Organic Center, shows that soils on organic farms store away appreciably larger amounts of carbons – and for longer periods of time — than typical agricultural soils.
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Dr. Jessica Shade, Director of Science Programs for The Organic Center, presented at the United Nations and highlighted the ways that organic can provide innovative sustainability solutions for all of agriculture.
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The Center for Disease Control recently did a study on the food safety of organic, which is incredibly misleading. The Organic Center sets the record straight.
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