Kentucky, now the fourth largest hemp producer in the nation, and its small farmers are building a cooperative and transitioning more land from generations of tobacco farming toward organic hemp.
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Kentucky, now the fourth largest hemp producer in the nation, and its small farmers are building a cooperative and transitioning more land from generations of tobacco farming toward organic hemp.
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In a fascinating and important development, an organic farmer in Nebraska was able to prevent cross-pollination of his organic corn from a neighbor’s genetically-engineered Enogen corn using a pollen-blocking organic corn variety known as PuraMaize.
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This use of technology is setting a horrible precedent and does not take into account the EMF damage that the chickens are enduring.
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Years in the making, Organic Valley and Maple Hill have partnered on a national farming initiative defining and unifying grass-fed organic standards across the U.S.
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An excellent op-ed by Natural Grocers’ Alan Lewis who delivers a much-needed message that many “better for you” products are actually causing real harm to the environment and are not improving the lives of farmers.
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Locus Agricultural Solutions’ mix of fungi and bacteria makes soil more productive and helps to mitigate climate change.
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At a meeting last week in Florida, Jenny Tucker, who oversees the National Organic Program for the USDA, said that hydroponics is “a settled issue.” Fortunately, the Center for Food Safety’s legal action is challenging this assessment.
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A report published by the Ellen MacArthur Foundation, which was just presented at the World Economic Forum in Davos, is calling for regenerative agricultural practices to reverse the serious harm caused by our current food system.
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Major French retailer Carrefour is joining up with other with food companies, including Danone, to launch “MiiMOSA Transition”, a crowdfunding project to help farmers switch to organic farming.
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A recently released study by the Lancet Commission on Obesity said that a “radical rethink” (i.e., regenerative organic agriculture) is needed to address the unhealthy, inequitable food systems which are causing severe damage to personal and environmental health.
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A great photo essay on how U.S. ranches are increasingly being led by women, who are implementing animal agriculture practices that are more humane and regenerative.
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In a victory for free speech and animal protection, the U.S. District Court for the Southern District of Iowa struck down the Iowa Ag-Gag law, holding that the ban on undercover investigations at factory farms and slaughterhouses violates the First Amendment.
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An excellent read about the industry today and how some farmers are fighting for the soul of organic food.
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Please read this story. It is critical that people understand the impact of the USDA turning a blind-eye to organic factory farms.
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Seeking a return to an agrarian lifestyle, young farmers face very serious financial challenges and are pushing hard for meaningful policy changes.
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Becoming only the second country in the world to go 100% organic, the parliament in Kyrgyzstan has ordered that all of its agriculture revert to organic by 2029.
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A ridiculous study making the rounds on the internet this week is promoting the idea that organic farming is worse for the environment than non-organic farming. The Organic Center responds.
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The Pietrasanta farming operation in Colombia, which encompasses 570 acres of organic coconut development, has closed on its second round of funding and is expected to apply for USDA organic certification in 2019.
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Despite booming consumer demand, the U.S. imports a majority of its organic food. National Geographic explores how this could change due to partnerships with organic brands.
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Organic Materials Review Institute (OMRI) recently approved an organic formulation of Rhizolizer, a line of non-GMO microbial soil amendments from Locus Agricultural Solutions, which aims to increase yields and reduce time to harvest.
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Some environmentalists are having a real issue with organic farming taking place on the grasslands of Point Reyes National Seashore, claiming they are despoiling a landscape visited by 2.5 million people every year.
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In cooperation with IFOAM-Organics International and the Food and Agriculture Organization of the United Nations (FAO), the World Future Council put a spotlight on countries that are achieving great success with their organic food policies.
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Citizens Regeneration Lobby, which promotes organic regenerative agriculture and is the lobbying arm of the Organic Consumers Association, has come out with a list of political candidates across the country that it has endorsed, including Audrey Denney in California (above).
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Researchers at the University of Wisconsin (Madison), Iowa State University and the Rodale Institute are embarking on a new project to assess current technologies that could be used in no-till organic systems and to determine which practices will help farmers protect soil health in their fields.
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