Major organic brands claim federal system regulating the sale of milk unfairly directs profits away from organic industry.
Read ArticleMajor organic brands claim federal system regulating the sale of milk unfairly directs profits away from organic industry.
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Just published in the Journal of Cleaner Production, a University of Wisconsin-Madison research group unveiled a dairy lifecycle assessment conducted on Organic Valley farms that shows small organic dairy farms, which focus on grazing and organic production techniques, are low greenhouse gas champions.
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Coinciding with its first milk pickups at small organic farms in Vermont, Maine, New York and New Hampshire, Organic Valley announced it added 51 new farms to its cooperative. This was all initiated as a response to news in 2021 that more than 130 dairy farms in the Northeast were losing their contracts with other companies.
Read Article An animal welfare researcher says the practice can protect calf health. But there’s growing interest in the potential benefits of the cow and calf bond.
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Having had their contracts cut by Danone and Maple Hill Creamery, organic dairy farmers in the Northeast have been given an incredible lifeline from Organic Valley.
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Organic Valley just took on a handful of small organic dairies that were recently cut by Maple Hill Creamery.
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Bob Kirchoff, the CEO of Organic Valley, discusses policy changes needed to ensure a healthy business climate and certainty for organic dairy family farmers.
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Organic Valley was fined $26,000 because one of its producers dumped milk products into a tributary, which turned the creek milky white for three-quarters of a mile.
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America’s largest dairy producer, which also distributes Organic Valley products and owns Uncle Matt’s Organic, filed for bankruptcy yesterday.
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The Wisconsin-based organic cooperative eliminated about 5% of their general and administrative positions, and approximately 950 employees remain at the company.
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Years in the making, Organic Valley and Maple Hill have partnered on a national farming initiative defining and unifying grass-fed organic standards across the U.S.
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For the first time, Organic Valley farmer members and organic businesses throughout the state joined forces to educate and meet with lawmakers, with the goal of emphasizing the important role organic plays in Oregon.
Read Article Despite its second year of revenues of over $1 billion, Organic Valley had a net loss of $10 million, largely due to an oversupply in the organic milk market.
Read Article Fluorescence spectroscopy technology developed at Iowa State University could be a game-changer in the organic dairy industry by helping to prove which cows were actually grazing outside and which ones were not.
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Organic Valley, Whole Foods, the Organic Trade Association, and numerous other for-profit and non-profit organizations took out a full-page ad in The Washington Post, imploring USDA Secretary Sonny Perdue to restore the organic animal welfare standard.
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Very cool. Organic Valley has announced a program where it will be sending young farmers, ages 16 to 35, to the United Kingdom to learn organic farming practices.
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For the second year in a row, Organic Valley has revenues exceeding $1 billion, from which it netted $6.3M in profits. The company is also taking a hard look at how to make its products more affordable.
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Leading organic dairy company Organic Valley has teamed up with major food company Dean Foods to help grow the Organic Valley brand in the marketplace.
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General Mills has partnered with Organic Valley to help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.
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