Groundwater pollution, infrastructure burdens and noxious smells have caused many American farm towns to oppose Big Ag’s meat processing plants.
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Groundwater pollution, infrastructure burdens and noxious smells have caused many American farm towns to oppose Big Ag’s meat processing plants.
Read ArticleU.S. Representatives Chellie Pingree (D-ME), Dan Newhouse (R-WA) and Jimmy Panetta (D-CA) call for greater organic research funding in order to meet the industry’s skyrocketing demand.
Read ArticleHaving recently acquired Chameleon Cold-Brew, Nestle has spent $2.3 billion to purchase Atrium Innovations, which owns the organic vitamin and meal replacement brand Garden of Life.
Read ArticleLed by Jeff Merkley (D-OR), eleven U.S. senators have called for on-packaging GMO labels and that QR codes should not be used as a replacement until there is widespread internet access across the country.
Read ArticleThe former CEO of KeVita has launched a new platform to invest in and accelerate the growth of better-for-you food and beverage brands.
Read ArticleHain Celestial has acquired the British maple syrup and natural sweetener company Clarks UK Ltd. Terms were not disclosed.
Read ArticleGunnar Lovelace, the founder of e-commerce leader Thrive Market, discusses how his company has gone zero-waste in two of its fulfillment centers.
Read ArticlePolitico takes a look at how the Grocery Manufacturers Association, the main lobbying group of Big Food, has lost its way.
Read ArticleSeeking to differentiate itself from other organic HPP baby food companies, Little Spoon is now offering customized nutrition plans.
Read ArticleWith Amy’s Kitchen having turned 30, founders Rachel and Andy Berliner discuss what’s ahead for their company — whose revenues are now approximately $500 million.
Read ArticleIn a crowded market for certifications, the glyphosate-free labels are gaining real traction with brands.
Read ArticleIn a huge victory, Mexico has banned the commercialization of its Monsanto’s GMO-soy in seven states.
Read ArticleBell & Evans, a supplier to Whole Foods Market, is in the process of tripling its capacity in order to meet the explosive demand for organic chicken.
Read ArticleFor the very first time, the Soil Association in the UK has launched an organic food hub for Christmas.
Read ArticleAccording to a recent study from New Hope, 2/3rds of Millennials polled said they would pay more for responsibly-produced food.
Read ArticleIn a surprise and controversial twist, Germany served as a key vote in extending the license for the controversial weedkiller for five more years.
Read ArticleUSDA tests have shown that Diestel Turkey, a popular brand of turkeys sold at Whole Foods, contains FDA-prohibited drugs, which have toxic effects on humans.
Read ArticleWhat being acquired will do to a company — Whole Foods is now on track to grow at the fastest rate in several years.
Read ArticleIn its goal to reduce carbon emissions and to increase transparency for consumers, Danone has partnered with the French government to support regenerative agriculture.
Read ArticleResearchers in Australia claim to have developed a genetically-engineered banana to stop Tropical Race 4, a fungal disease impacting banana plantations around the world. I have no doubt that there will be plenty of unintended side effects.
Read ArticleWith the NOSB refusing to forbid hydroponics in organic, it appears that litigation may be imminent.
Read ArticleThe new regulations aim to harmonize rules on organic production throughout the EU, reduce red tape, and make it easier for new products to get certification.
Read ArticleWithout advance warning, online grocer Door to Door Organics closed down last week, unable to raise additional capital to fund operations.
Read ArticleOrganic tea company Traditional Medicinals has purchased Urban Moonshine, a Vermont-based bitters and tonic brand that generates $2 million in annual revenues.
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