A recent study published in the Journal of Cleaner Production found that organic grass-fed beef has less environmental impact than non-organic grass-fed beef.
Read Article
A recent study published in the Journal of Cleaner Production found that organic grass-fed beef has less environmental impact than non-organic grass-fed beef.
Read Article
Kelp forests, often viewed as a solution to acidification in the ocean, are being threatened by an invasion of weeds.
Read Article
USDA Secretary Sonny Perdue says it is very likely that the GMO-labeling rules, which Congress mandated to be finished by July 29th, will be delayed. Much of the blame rests with the White House Office of Management & Budget, he said.
Read Article
Organic food is almost 10% of the entire food industry in Switzerland, with organic eggs capturing more than 25% of the market.
Read Article
Last Friday, the EU approved a proposal to completely ban the outdoor use of three neonicotinoid pesticides, which studies have found are harmful to bees and other pollinators.
Read Article
As discovered in a Freedom of Information Act request, FDA internal emails show that the agency knew common household foods were contaminated with the toxic weedkiller glyphosate, a chemical which the State of California says is known to cause cancer.
Read Article
According to a new study at Clemson University, while shoppers claim that sustainability initiatives influence what brands they purchase, most individuals do not notice these claims on a product’s packaging.
Read Article
U.S. Right to Know’s Gary Ruskin does a deep dive on Jon Entine, the Genetic Literacy Project and the propaganda machine of the ag-bio industry.
Read Article
Freshiez has a campaign on Kickstarter, which aims to launch a nationwide service that delivers organic, plant-based burgers.
Read Article
A fascinating look at how REBBL sources ashwagandha in India and stays true to its mission of creating a positive social impact with its products.
Read Article
The EU has taken a number of very positive steps to boost the organic sector, including banning hydroponics, increasing the supply of organic seeds, and implementing strict, risk-based checks along the supply chain.
Read Article
At a reception held in Austin, Whole Foods Market announced the winners of its sixth annual Supplier Awards, which included a total of 27 perishable and non-perishable suppliers.
Read Article
Founded by a veteran food and wellness PR executive, The Goods Mart aims to be a hybrid of Whole Foods and 7-Eleven.
Read Article
With food deserts being a real problem in low-income areas of Los Angeles, founder Olympia Auset started an organization called Süprmrkt to address this serious issue.
Read Article
Facing increased fees and new restrictions on brokers, brands are looking at other distribution outlets and are finding a very welcome reception at chains such as Kroger and Albertsons.
Read Article
With a demographic of about 75 million strong, Millennials prefer prepared foods, want to know where their food comes from, and lean towards unique and interesting options.
Read Article
The Hemp Farming Act of 2018 would remove federal roadblocks to industrial hemp farming throughout the U.S. and clarify the legal status of CBD.
Read Article
In what has arguably become the most important issue in the organic industry — fraudulent organic grains from abroad — a district judge has ruled that Sunrise Food International’s 25,000 metric tons of “organic” corn cannot be unloaded into the U.S.
Read Article
In an incredibly disappointing and flawed op-ed, Jane Brody makes the case for GMOs yet fails to mention, among many other things, the millions of acres of superweeds that we now have because of GE-crops.
Read Article
One Click Retail reported that Amazon’s online grocery sales grew 50% versus the first quarter of 2017, and beverages accounted for 9 of the 10 best-selling grocery products.
Read Article
An excellent analysis of the many challenges facing organic farmers in rural America.
Read Article
Stonyfield has just launched a three-year, $500,000 initiative to eliminate the use of pesticides in fields and parks of 35 communities across the U.S.
Read Article
Germany is close to banning the use of the herbicide glyphosate in household gardens, parks and sports facilities, along with serious limits for its use in agriculture.
Read Article
Supply remains a real issue for millers of organic grains.
Read Article
