An encouraging and excellent piece in the NYT about how agroecology is gaining momentum around the globe, much to the chagrin of the major chemical companies.
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An encouraging and excellent piece in the NYT about how agroecology is gaining momentum around the globe, much to the chagrin of the major chemical companies.
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It should come as no surprise that GMO-grass is beginning to cause real problems in Oregon, and Big Ag is off the hook in dealing with the mess.
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A recent Nielsen report is showing that plant-based foods are now accounting for 1/5th of all food and beverage purchases, a staggering number and one that should continue to grow.
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Very cool to see that Runa, an organic beverage company started in 2009 by two fellow Brown University alums, Tyler Gage and Dan MacCombie, has been purchased by All Market.
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At the recent NOSH Live 2018, Jeremiah McElwee, SVP of merchandising and product development at Thrive Market, talked about how his company works with brands to help them flourish.
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Co-Founder and CEO John Foraker recently spoke at FamilyFarmed’s Good Food Financing & Innovation Conference in Chicago and said that his company aims to be a leading kids nutrition brand from baby all the way to age 12.
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Danone Manifesto Ventures is planning to have invested in 20-25 food startups by 2020, with a focus on healthy drinks, snacks, baby food and alternative protein sources.
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Kroger has partnered with the UK’s Ocado, who has mastered automated fresh food delivery and is beating Amazon in this category.
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Amid rumored clashes with Amazon executives, Whole Foods Co-Founder and CEO John Mackey says that he is “not afraid to get fired”, which may indicate that the end of his reign is getting close.
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A strain of unapproved GMO wheat from Monsanto was found in Canada, which prompted Japan and South Korea to halt imports from the country.
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In a rebuke to EPA head Scott Pruitt, Hawaii has become the first state in the nation to ban chlorpyrifos, a neurotoxic pesticide that has been shown to harm children and has been found in food, air and drinking water.
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Barely alive, David Johnson is the first of 800 victims to sue Monsanto for causing him cancer.
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Out of its nearly 7,000 private brand products, Amazon’s food and beverage items account for less than 2%.
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Sprouts’ CEO Amin Maredia said that his company’s Instacart partnership has scaled quickly and that 70% of its sales are coming from shoppers in a seven-minute drive or less from its stores.
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With the goal of reducing food waste and helping farmers, avocados using an organic coating from Apeel Sciences are now being sold at Costco.
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Almanac Insights, a fund started by Blue Hill’s David Barber, has led a $2.5M round of financing for organic pasta brand Sfoglini.
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In a bid to strengthen its non-alcoholic beverage portfolio, MillerCoors has purchased California-based Clearly Kombucha.
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There is no debate that carbon farming can make a big difference, yet the question remains: how quickly can we get funding to the farmers in order to make this effort scale?
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The Cornucopia Institute just released a formal request to antitrust regulators asking them to scrutinize Tyson Foods’ acquisition of organic poultry brand Smart Chicken, claiming it will irreparably harm competition in the sector.
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Amazon’s purchase of Whole Foods has dramatically altered how other food companies are selling their products to consumers.
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An analysis of recent SPINS data shows that some plant-based milks are growing faster than others and that a third wave of this market is emerging.
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After having visited the market once, 48% of shoppers are now regularly shopping at LIDL.
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LOLA, a direct-to-consumer subscription service delivering tampons, pads, condoms, lubricant, and feminine cleansing wipes — all of which are “100% organic” by nature — has just announced a $24M Series B led by Alliance Consumer Growth, with support from existing investors Spark Capital, Lerer Hippeau and Brand Foundry Ventures.
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While organic is booming in the U.S. and throughout much of the world, the same cannot be said about the market in Japan.
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