Within 90 days, a new “High Pressure Certified” seal, which represents best practices of the hpp industry, will hit stores.
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Within 90 days, a new “High Pressure Certified” seal, which represents best practices of the hpp industry, will hit stores.
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Promoting its tea as “all natural”, Bigelow is now facing a class action lawsuit because the product contained cancer-causing glyphosate.
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Firmenich, the world’s largest privately-owned fragrance & flavor company, has purchased New Jersey-based Natural Flavors, a pioneer in organic flavors.
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The former CEO of KeVita has launched a new platform to invest in and accelerate the growth of better-for-you food and beverage brands.
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In its goal to reduce carbon emissions and to increase transparency for consumers, Danone has partnered with the French government to support regenerative agriculture.
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The new regulations aim to harmonize rules on organic production throughout the EU, reduce red tape, and make it easier for new products to get certification.
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In its continued attempt to undermine the integrity of organic, the USDA has pushed back the implementation of the Organic Animal Welfare Standards to 2018, saying that its costs may outweigh its benefits.
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Having sold his company to sell to Nestle, CEO Chris Campbell says the company is now in a position to pursue “wild ideas” to expand the coffee category.
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On track towards a $20 million run-rate, the uber-successful REBBL wants to redefine the meaning of a functional beverage.
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Already available in 100,000 points of sale, Hippeas just raised $10 million, with the goal of doubling its 2017 revenues.
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A $250 million shareholder lawsuit against Pacific Foods may end up derailing Campbell’s plans to purchase the company.
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A new report from the Organic Trade Association says that Millennials, who already favor organic, could have a significant impact on the growth of the industry.
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In its first week of being owned by Amazon, Whole Foods sold nearly $500,000 of its private label product. However, the company ran into inventory problems because it underestimated demand.
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With its incredibly rapid growth, the founder of Hippeas, Livio Bisterzo, claims that his company could be a $100 million brand within the next few years. Based on what his company has achieved so far, I believe it.
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With many more retailers selling organic and new direct-to-consumer channels, competition has brought the price of organic products down – something shoppers now expect.
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Europol is reporting that organic fraud is a serious issue plaguing Europe.
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The organic chip maker is still dealing with a class action lawsuit because it used the words “evaporated cane juice” when referring to evaporated cane sugar or syrup.
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A very good recap from the American Conference Institute food law and regulation forum in Chicago, where things such as “bioengineered” definitions and GMO-labeling laws were debated.
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Big Chemical still holds tremendous influence in Canada, as politicians overwhelmingly rejected mandatory GMO-labeling by a measure of 216 to 67.
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When it comes to social responsibility and environmental sustainability, the Stephens family continues to be a true leader in the organic industry.
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Dannon believes that it should be able to market its products as “all-natural”, even if the animals producing the milk are consuming genetically-modified feed. Class action lawyers think otherwise.
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Private equity firm Sunrise Strategic Partners has taken a minority stake in Vital Farms, which specializes in organic, pastured-raised eggs.
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The USDA has assured organic poultry operators to take the necessary safety precautions with the avian flu outbreak, with no fear that their organic status will be jeopardy.
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