Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
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Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
Read ArticleInexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
Read ArticleThe new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
Read ArticleA crackdown is coming on animal-raising claims, such as “grass-fed” and “free-range.”
Read ArticleThe online marketplace connects food brands with co-manufacturers and seeks to digitize the $200-billion food and beverage contract manufacturing industry.
Read ArticleNot the kind of news the GMO industry wants people to know about.
Read ArticleWith consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.
Read ArticleBrands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a recent webinar.
Read ArticleIt has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed.
Read ArticleIs anyone surprised?
Read ArticleFood companies may be forced to choose between additional price hikes or potential layoffs.
Read ArticleThe recent raft of warning letters to brands selling CBD-infused foods and beverages marked a shift in FDA approaches to the ingredient, with the agency seeming to opine that food and beverages are “somehow a greater risk than supplements.”
Read ArticleAccording to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
Read ArticleAmerican Beverage Corporation, the owners of Juicy Juice and SUNNYD, purchased the brand for an undisclosed amount.
Read ArticleOne of the smartest acquisitions I have seen in the beverage space.
Read ArticleEven if “Carbon Neutral” claims are certified by a third party, such as the Carbon Trust, organic brands could still face class action lawsuits.
Read ArticleOne should expect similar numbers in the U.S., yet group after group is trying to feed us propaganda that this is the only way to feed the world.
Read ArticleDollar sales of refrigerated meat alternatives are declining in double-digits, while frozen products are growing in the high single digits, according to IRI data crunched by 210 Analytics.
Read ArticleIn a worst-case scenario, McKinsey is predicting a food deficit representing a year’s worth of nutritional intake for up to 250m people – or 3% of the global population.
Read ArticleThe publicl-traded health and wellness company has confirmed its receipt of an unsolicited offer from EF Hutton SPV I LLC to acquire the company’s outstanding common stock for $3 per share in cash.
Read ArticleUnlike the U.S., the Thai government is serious about keeping its citizens informed about what is in their food.
Read ArticleMars is launching CO2COA — a synthetic biology chocolate bar featuring Perfect Day’s non-animal GMO 2.0 whey protein, which is made by genetically-engineered microbes, not cows. Let’s hope consumers know what they are buying.
Read ArticleSynbio companies are starting to realize that they will face massive pushback for being a GMO company. Make sure to read the last Organic Insider for additional information.
Read ArticleWith $10m in Series A funding, the carbon assessment platform Planet FWD hopes to dramatically reduce the time it takes CPG companies to evaluate and neutralize their environmental impact.
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