The organic produce market saw low dollar growth and declines in volumes, as price remains an obstacle for many consumers.
Read ArticleThe organic produce market saw low dollar growth and declines in volumes, as price remains an obstacle for many consumers.
Read ArticleUnfortunately, its efforts to get gene-edited foods in the hands of consumers will not stop.
Read ArticleArizona, along with Florida and Texas, is the next state to propose stringent laws like censorship and bans for cultivated meat products.
Read ArticleBig Ag and Big Food should be very careful about their environmental claims, as litigation against greenwashing is surging.
Read ArticleOur tax dollars and food policies should be favoring regenerative organic agriculture instead of risky and unproven GMO 2.0 technologies.
Read ArticleHeavy metal contamination, notably lead, has dominated Prop 65 cases.
Read ArticleBuilding on the success of Fund I, Springdale Ventures intends to continue pursuing “investments in emerging consumer brands across the food, beverage, pet, health and beauty sectors.”
Read Article“CPG companies are struggling to raise enough money to keep their business open,” said Jennifer Palmer, CEO and founder of lending company JPalmer Collective.
Read ArticleThe Aptamil owner has signed a letter of intent with Else Nutrition, a start-up making formula for babies and kids from almonds, buckwheat and tapioca.
Read ArticleAlong with exploring M&A opportunities, KeHE will expand its play in fresh food and build a stronger relationship with Kroger.
Read ArticleSecuring shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them.
Read ArticlePlant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
Read ArticleInexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
Read ArticleThe new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
Read ArticleA crackdown is coming on animal-raising claims, such as “grass-fed” and “free-range.”
Read ArticleThe online marketplace connects food brands with co-manufacturers and seeks to digitize the $200-billion food and beverage contract manufacturing industry.
Read ArticleNot the kind of news the GMO industry wants people to know about.
Read ArticleWith consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.
Read ArticleBrands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a recent webinar.
Read ArticleIt has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed.
Read ArticleIs anyone surprised?
Read ArticleFood companies may be forced to choose between additional price hikes or potential layoffs.
Read ArticleThe recent raft of warning letters to brands selling CBD-infused foods and beverages marked a shift in FDA approaches to the ingredient, with the agency seeming to opine that food and beverages are “somehow a greater risk than supplements.”
Read ArticleAccording to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
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