The food sector is “unprepared” for an impending climate-induced meltdown, a secret society of UK industry insiders has warned in a new report.
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The food sector is “unprepared” for an impending climate-induced meltdown, a secret society of UK industry insiders has warned in a new report.
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Starday is using AI to reduce research and development time, while identifying untapped areas of whitespace for innovation.
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According to Circana, total store CPG volumes grew 1.1% for the year-to-date ending Sept. 29th, as consumers embraced value and e-commerce channels to manage high food prices.
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Tracking the return on investment of pop-ups involves juggling multiple metrics, but food and beverages brands have a distinct advantage in leveraging sensory experiences to build lasting loyalty among consumers both in-person and digitally, experts say.
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Founded by Emily Griffith, the sprouted organic buckwheat brand closed a round led by Proterra Investment Partners.
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“Price-conscious consumers are gravitating to brands with clear value propositions — including private-label — as companies offer products that tap into permissible indulgence and functional trends at affordable price points,” offered Ari Goldsmith, VP of marketing and digital media at KeHE.
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Apparently, regenerative organic agriculture — a proven and cost-effective solution — is viewed as not thinking big enough.
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The debate between the two labels continues to intensify.
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The organic produce market saw low dollar growth and declines in volumes, as price remains an obstacle for many consumers.
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Unfortunately, its efforts to get gene-edited foods in the hands of consumers will not stop.
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Arizona, along with Florida and Texas, is the next state to propose stringent laws like censorship and bans for cultivated meat products.
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Big Ag and Big Food should be very careful about their environmental claims, as litigation against greenwashing is surging.
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Our tax dollars and food policies should be favoring regenerative organic agriculture instead of risky and unproven GMO 2.0 technologies.
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Heavy metal contamination, notably lead, has dominated Prop 65 cases.
Read Article Building on the success of Fund I, Springdale Ventures intends to continue pursuing “investments in emerging consumer brands across the food, beverage, pet, health and beauty sectors.”
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“CPG companies are struggling to raise enough money to keep their business open,” said Jennifer Palmer, CEO and founder of lending company JPalmer Collective.
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The Aptamil owner has signed a letter of intent with Else Nutrition, a start-up making formula for babies and kids from almonds, buckwheat and tapioca.
Read Article Along with exploring M&A opportunities, KeHE will expand its play in fresh food and build a stronger relationship with Kroger.
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Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them.
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Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
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Inexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
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The new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
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A crackdown is coming on animal-raising claims, such as “grass-fed” and “free-range.”
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The online marketplace connects food brands with co-manufacturers and seeks to digitize the $200-billion food and beverage contract manufacturing industry.
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