Not the kind of news the GMO industry wants people to know about.
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Not the kind of news the GMO industry wants people to know about.
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With consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.
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Brands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a recent webinar.
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It has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed.
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Is anyone surprised?
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Food companies may be forced to choose between additional price hikes or potential layoffs.
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The recent raft of warning letters to brands selling CBD-infused foods and beverages marked a shift in FDA approaches to the ingredient, with the agency seeming to opine that food and beverages are “somehow a greater risk than supplements.”
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According to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
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American Beverage Corporation, the owners of Juicy Juice and SUNNYD, purchased the brand for an undisclosed amount.
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One of the smartest acquisitions I have seen in the beverage space.
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Even if “Carbon Neutral” claims are certified by a third party, such as the Carbon Trust, organic brands could still face class action lawsuits.
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One should expect similar numbers in the U.S., yet group after group is trying to feed us propaganda that this is the only way to feed the world.
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Dollar sales of refrigerated meat alternatives are declining in double-digits, while frozen products are growing in the high single digits, according to IRI data crunched by 210 Analytics.
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In a worst-case scenario, McKinsey is predicting a food deficit representing a year’s worth of nutritional intake for up to 250m people – or 3% of the global population.
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The publicl-traded health and wellness company has confirmed its receipt of an unsolicited offer from EF Hutton SPV I LLC to acquire the company’s outstanding common stock for $3 per share in cash.
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Unlike the U.S., the Thai government is serious about keeping its citizens informed about what is in their food.
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Mars is launching CO2COA — a synthetic biology chocolate bar featuring Perfect Day’s non-animal GMO 2.0 whey protein, which is made by genetically-engineered microbes, not cows. Let’s hope consumers know what they are buying.
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Synbio companies are starting to realize that they will face massive pushback for being a GMO company. Make sure to read the last Organic Insider for additional information.
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With $10m in Series A funding, the carbon assessment platform Planet FWD hopes to dramatically reduce the time it takes CPG companies to evaluate and neutralize their environmental impact.
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With food-at-home prices in April 2022 up a staggering 10.8% vs April 2021, consumers are beginning to change their behavior in numerous ways.
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According to new data, the overall plant-based foods sector reported a significant slowdown (but still positive) growth for 2021 vs. 2020, with plant-based meat sales seeing flat growth while other categories grew by single digits.
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The recent round of funding was led by Manna Tree with participation from SEMCAP Food & Nutrition and celebrity investor Kristen Bell. CAVU Venture Partners received liquidity from this deal.
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RBC Capital Markets gives an interesting analysis of the plant-based investment space.
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Millennials have now become the category’s largest consumer, seeking products made with fewer and more premium ingredients.
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