Along with exploring M&A opportunities, KeHE will expand its play in fresh food and build a stronger relationship with Kroger.
Read Article
Along with exploring M&A opportunities, KeHE will expand its play in fresh food and build a stronger relationship with Kroger.
Read Article
Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them.
Read Article
Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
Read Article
Inexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
Read Article
The new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
Read Article
A crackdown is coming on animal-raising claims, such as “grass-fed” and “free-range.”
Read Article
The online marketplace connects food brands with co-manufacturers and seeks to digitize the $200-billion food and beverage contract manufacturing industry.
Read Article
Not the kind of news the GMO industry wants people to know about.
Read Article With consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.
Read Article
Brands need to focus on authenticity and not try to appeal to everyone to win in this space, a panel of former Whole Foods leaders shared during a recent webinar.
Read Article
It has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed.
Read Article
Is anyone surprised?
Read Article
Food companies may be forced to choose between additional price hikes or potential layoffs.
Read Article
The recent raft of warning letters to brands selling CBD-infused foods and beverages marked a shift in FDA approaches to the ingredient, with the agency seeming to opine that food and beverages are “somehow a greater risk than supplements.”
Read Article
According to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
Read Article
American Beverage Corporation, the owners of Juicy Juice and SUNNYD, purchased the brand for an undisclosed amount.
Read Article
One of the smartest acquisitions I have seen in the beverage space.
Read Article
Even if “Carbon Neutral” claims are certified by a third party, such as the Carbon Trust, organic brands could still face class action lawsuits.
Read Article
One should expect similar numbers in the U.S., yet group after group is trying to feed us propaganda that this is the only way to feed the world.
Read Article
Dollar sales of refrigerated meat alternatives are declining in double-digits, while frozen products are growing in the high single digits, according to IRI data crunched by 210 Analytics.
Read Article
In a worst-case scenario, McKinsey is predicting a food deficit representing a year’s worth of nutritional intake for up to 250m people – or 3% of the global population.
Read Article
The publicl-traded health and wellness company has confirmed its receipt of an unsolicited offer from EF Hutton SPV I LLC to acquire the company’s outstanding common stock for $3 per share in cash.
Read Article
Unlike the U.S., the Thai government is serious about keeping its citizens informed about what is in their food.
Read Article
Mars is launching CO2COA — a synthetic biology chocolate bar featuring Perfect Day’s non-animal GMO 2.0 whey protein, which is made by genetically-engineered microbes, not cows. Let’s hope consumers know what they are buying.
Read Article
