According to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
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According to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
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According to data released by NielsenIQ, this figure underscores the impact supply chain challenges have had on food retailers.
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Because supply chains are made of people.
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Producers are over-ordering supplies for 2022, and farmers are considering new cash crops. Others are getting out of the business.
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A look at commodity prices, structural issues with logistics and the current set of practices that led us to this situation.
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The pandemic brought rampant growth for local food distribution platforms.
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The pandemic has changed how companies provide a taste of their products to shoppers.
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According to Cargill’s new ChocoLogic study, 75% of consumers see chocolate as a reward, 72% say it is a mood booster and 59% believe it increases their energy.
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According to new research from the International Food Information Council, the number of Americans dieting last year held steady but calorie-counting grew while keto fell out of favor.
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From the biggest organic farmer cooperative in the United States to an independent organic farmer in southeast Minnesota, the pandemic brought big business.
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With surging virus cases, cold weather and holidays driving food demand, CPG companies have added new lines and increased warehouse space after recent panic buying.
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The nationwide shelter-in-place orders have led to a surge in purchases of certified organic foods, with much of the growth coming from industrial-scale farms.
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Fearing a second wave of coronavirus, grocery stores are focusing on the long-term, aiming to stockpile supplies for months instead of weeks.
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One person’s take on the impact of months and months of cooking fresh meals at home.
Read Article For organic brands, SKU rationalization has to be the most worrisome trend.
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The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it be the start of a new way to get food?
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According to a new report from IRI and the NYU Stern Center for Sustainable Business, products with a sustainability claim have continued to drive growth during the pandemic.
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During the pandemic, organic meat and frozen foods have seen some of the largest increases versus last year.
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Some of America’s fanciest restaurants have become America’s fanciest groceries.
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Roughly 17 million more people will become food insecure in 2020, bringing the total to 54 million, including 18 million children.
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From apple packing houses in Washington state to farmworkers in Florida and a California county known as “the world’s salad bowl,” outbreaks of the novel coronavirus are emerging at U.S. fruit and vegetable farms and packing plants.
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Another reminder about who is in control of our governments.
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Michael Pollan examines our broken food system and how we got here. An excellent read.
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In a recent Organic Trade Association poll, over 90% of respondents indicated that, in their current food shopping, organic is more important than ever.
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