With volumes down but prices up, major food companies are still seeing growing profits.
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With volumes down but prices up, major food companies are still seeing growing profits.
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Business greens and sustainable packaging were two of the trends from Monterey.
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Very disturbing. Almost half of the tap water in the U.S. is contaminated with PFAS chemicals, according to a new study from the U.S. Geological Survey.
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Just more confirmation as to why organic clothing is so important, especially GOTS-certified clothing.
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Maine has been hit very hard with PFAS contamination, and now the state university will conduct research on it.
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Using artificial intelligence and satellite imagery to detect organic versus non-organic cotton fields, the Global Organic Textile Standard (GOTS) and the European Space Agency have announced the world’s first project to use remote satellite monitoring in organic cotton certification.
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In 1950, Vermont was home to 11,000 dairy farms. Today, there are 508.
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In the first quarter of 2023, there were 1,030 transactions that raised roughly $1 billion, compared to 1,349 deals totaling $1.3 billion in the first three months of 2022.
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News releases suggest that James Wolf, 65, admitted to purchasing conventionally-farmed grains from a supplier and then reselling the grains labeled as organic.
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Instead of funding proven solutions to reduce the food sector’s huge climate footprint, the USDA-led AIM for Climate Summit has backed costly and unnecessary technologies, according to the International Alliance for Climate and Agriculture.
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Organic produce was the top seller of all categories, totaling $22 billion and accounting for 15% of all fruit and vegetable sales in the country.
Read Article Studies show more than 95% of Americans have “detectable levels” of PFAS in their blood.
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Court records state 48-year-old Mark Haines sold grain that he said was organic, when in fact it violated the USDA’s organic program.
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There’s a strained supply of rice due to the ongoing war in Ukraine and weather woes in rice-producing economies like China and Pakistan.
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How do your favorite organic eggs rate?
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The group’s priorities include increasing reimbursement rates for organic certification costs and providing more robust technical assistance to transitioning organic producers.
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As if running a food and beverage company wasn’t hard enough.
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New research in collaboration with Oregon State University found moisture plays a key role in soil’s ability to store carbon.
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Some fascinating data for organic brands targeting the U.S. Hispanic market.
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Hundreds of farmers and climate activists rallied in Washington, D.C. to call for significant climate provisions in the farm spending bill Congress hopes to pass this year.
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Companies at the recent CAGNY conference said even though they are in financially healthy positions, any deals they make will likely be smaller purchases.
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With consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.
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In the Organic Produce Network’s report, sales of onions grew 15.4%, cucumbers 11.3% and potatoes 10.7%.
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There are 60 days for interested parties to comment on this draft recommendation before the FDA considers finalizing it.
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