The European Alliance for Regenerative Agriculture wants “a seat at the table,” and greenwashing is a major concern.
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The European Alliance for Regenerative Agriculture wants “a seat at the table,” and greenwashing is a major concern.
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Inflation, limited access to organic foods, and a growing return to conventional farming are fueling a slump in France’s organic market.
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The organic sector is very vulnerable to PFAS contamination, particularly for eggs.
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The EU’s Farm to Fork strategy is aiming for 25% organic farmland by 2030, but recent growth numbers indicate that this target will not be met.
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The European federation of organic agriculture and its French members obtained a judicial agreement to put an end to labels using the name ‘Eco-score’ for food products, as it was found to be misleading for consumers.
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A very worrisome move backward for France and the world.
Read Article The European Environment Agency’s latest report found that current policy support is insufficient to reach the target.
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The European Commission is pushing for certain kinds of gene-edited plants to be treated as conventionally-produced plants, according to a leaked draft of the EU executive’s upcoming proposal.
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A petition signed by 420,000 EU citizens demands that all GMOs, including gene-edited foods, remain regulated and labeled.
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Words you would never see from a leading USDA official.
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EU farmers are concerned that, as it stands, supply of organic food may well outstrip demand, which they say could “kill” the sector.
Read Article Put into effect on January 1st, pesticide-free zones in France have angered winegrowers while civil society still considers them insufficient.
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Beginning in 2018, the French government will cut subsidies to organic farms but will continue to help fund farmers converting to organic.
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