If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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Due to challenges during spring planting, Mercaris predicts a 12% decline in organic corn production and a 14% decline in organic soybean production.
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Global buyers and product experts at Whole Foods give their take on products and trends on the rise.
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A devastating look at what is happening at the USDA, where the damage is incalculable.
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According to NPD Group, an increasing proportion of U.S. consumers (between 18- and 44-years-old) claim to be factoring in the environmental impact before purchasing a food or beverage product.
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Just another reason why the “GMOs are needed to feed the world” narrative is a complete falsehood.
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As the Grocery Manufacturers Association rebrands itself to the Consumer Brands Association, this once powerful food trade association — and its members — will never be the same.
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In Green America’s chocolate scorecard, all organic brands received “A” scores while major candy corporations were called out for their very questionable practices.
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The GMO cotton plant developed by Texas A&M University scientists uses the very, very worrisome RNAi silencing technology.
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As widely predicted, the plaintiff’s bar has turned its attention to the burgeoning CBD category with a series of lawsuits alleging that products contain “significantly lower levels of CBD than advertised.”
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In studies funded by the Pennsylvania Department of Health and the U.S. Food and Drug Administration, it was found that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
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As part of its plan to reduce its carbon footprint by 80% before the end of 2020, Spain-based LucecoFruits is launching its 2019-20 organic citrus campaign with the use of fully compostable and biodegradable packaging.
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In its Hemp CBD Scorecard, Center for Food Safety is pushing for organics, testing and transparency, but not everyone is happy with the process or methodology.
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Miami Beach-based Truly Organic Inc. will pay $1.76 million for consumer refunds to settle a Federal Trade Commission complaint over deceptive advertising claims.
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Funded by Goliaths of the agribusiness, food and pharmaceutical industries, the International Life Sciences Institute has been quietly infiltrating government health and nutrition bodies around the world for decades.
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According to a report from Brick Meets Click, online grocery sales now account for 6.3% of total grocery-related spending by households in the U.S.
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To help fight fraud, the Organic Trade Association announced the development of three online training courses to bolster its Organic Fraud Prevention Solutions program.
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Not surprisingly, the new 3-tier food certification from Moms Across America includes testing glyphosate and heavy metals, among things.
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According to a new Whole Foods Market survey, 80% of Millennials value quality when it comes to food shopping, and nearly 70% are willing to spend more money on high-quality foods.
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According to a report from Rabobank, organic apples, strawberries and bell peppers are among items seeing downward pressure on price, while cantaloupe, table grapes and oranges are holding their premiums better.
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According to the Annual Acreage Report released by Mercaris, farmers will harvest 3.1 million acres of U.S. land certified for organic field crop production, an increase of 7 percent over 2018.
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Poor organic branding and a lack of policing are two of the major challenges facing the organic industry in the APAC region today.
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Led by organic chocolate company Alter Eco, this new Amazon Alliance has committed to protecting 3 million Amazonian trees.
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