In addition to a comprehensive report on the overall sector, The Cornucopia Institute has just published its ranking of 175 organic beef producers.
Read Article
In addition to a comprehensive report on the overall sector, The Cornucopia Institute has just published its ranking of 175 organic beef producers.
Read Article
New Barn Organics has sold its assets to egg producer NestFresh in a move that will allow the two companies to offer retailers — and consumers — a larger suite of fresh items.
Read Article
According to new research from the International Food Information Council, the number of Americans dieting last year held steady but calorie-counting grew while keto fell out of favor.
Read Article
The Office of the Inspector General found that “senior-level” EPA staffers “changed” and “omitted” research-based evidence of the drift risks of the pesticide that has already damaged millions of acres of crops. Surprised?
Read Article
With home cooking surging during the pandemic, sales of organic products grew 12% — and could have grown more if supplies weren’t constrained.
Read Article
A Mexican federal judge ruled against a request by the National Farm Council to freeze a government plan to ban GMO corn and the widely used herbicide glyphosate by 2024.
Read Article
Canada-based Above Food has acquired Farmer Direct Organic, which offers legume proteins and grains that are certified organic.
Read Article
Sambazon has just secured a $45 million investment from Nextworld Evergreen LP, the consumer-focused growth equity fund of San Francisco-based Nextworld LLC.
Read Article
Another legal move is made in a bid to get rid of hydroponics in organic.
Read Article
New research suggests organic-certified meat is less likely to be contaminated with bacteria that can cause human illnesses, including multidrug-resistant organisms, than conventionally-raised meat.
Read Article
In a letter to team members the other day, Whole Foods said that it is merging its global and regional merchandising teams into a single team that will support purchasing across the entire company.
Read Article
Based on a true story of Percy Schmeiser’s legal battle against Monsanto, “Percy vs. Goliath” is now available for viewing.
Read Article
Based on a new review in the EU, there may be a possible loosening of restrictions for gene-edited plants.
Read Article
Thrive Market has set a goal to be zero waste certified in 2022, plastic neutral by 2023 and completely carbon negative by 2025.
Read Article
This dangerous science experiment — something we wrote about last year — has begun in Florida.
Read Article
A new study found that pesticides are causing widespread damage to the tiny creatures that keep soils healthy and underpin all life on land.
Read Article
The 9th Circuit Court of Appeals ordered the EPA to ban all food uses of the brain-damaging pesticide chlorpyrifos.
Read Article
Private equity firm Butterfly has taken a control position in the New Hampshire-based organic egg producer.
Read Article
In what has to be a first, American Kara Rosen starts and successfully exits her organic, cold-pressed juice and nut milk company in the UK.
Read Article
For $12M, Laird Superfood has purchased the maker of organic and natural snack products.
Read Article
Jenny Lester Moffitt, a California organic family farmer, has been nominated to serve as undersecretary for marketing and regulatory programs at the USDA. A very positive development.
Read Article
This certified organic lager is now brewed with 100% renewable electricity from solar power, the first beer within the Anheuser-Busch U.S. portfolio to make this distinction.
Read Article
Albertsons will accept – to an extent – price increases that several large CPG players have warned in recent weeks are coming down the pike.
Read Article
Something we wrote about last year, this is merely the prelude to up to one billion of these “insects” to be released over the next two years.
Read Article