According to research published in the journal Environmental Pollution, organic food consumption among children is associated with higher scores on tests measuring fluid intelligence and working memory.
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According to research published in the journal Environmental Pollution, organic food consumption among children is associated with higher scores on tests measuring fluid intelligence and working memory.
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A new peer-reviewed study showed that switching to an organic diet decreased levels of glyphosate by 70% in just six days.
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A new report from The Organic Center discusses how choosing organic meat can lower the risk of antibiotic resistance and pesticide exposure, in addition to reducing greenhouse gas emissions.
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A new study out of Texas A&M confirms that insects present in the fields of organic farms cause a stress response in the plant, which increases antioxidant compounds.
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With a large export market to China drying up because of the trade war, prunes are being marketed to American consumers for their bone, muscle and heart benefits.
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In a study out of Austria, it was found that an apple’s enormous bacterial community — about 100 million bacteria — is much more diverse and balanced in organic apples.
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One company is betting that Andean Lupin, a nutritionally-dense legume, will be the next big superfood.
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According to a new Pew Research Study, 45% of U.S. adults say organic fruits and vegetables are better for you than conventionally grown produce – a number that is down 10 percentage points from 2016. The anti-organic propaganda machine is having a real impact, something that should concern us all.
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A recent study conducted by Baker Creek Heirloom Seeds found that GMO corn has remarkably less protein and fewer anthocyanins than heirloom corn.
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