PaleoPower reduced glyphosate levels in the soil by over 80% within 90 days of application and by over 90% within 180 days of application.
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PaleoPower reduced glyphosate levels in the soil by over 80% within 90 days of application and by over 90% within 180 days of application.
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Advocacy groups want the Federal Trade Commission to tackle greenwashing and net-zero claims, among other things.
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Watchdog group OrganicEye gives a recap of the recently held National Organic Standards Board meeting in Atlanta.
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Studies show more than 95% of Americans have “detectable levels” of PFAS in their blood.
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The pioneering Indian environmentalist discusses her 50-year struggle to protect seeds and farmers from the ‘poison cartel’ of corporate agriculture.
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Ahead of the 2023 Farm Bill, these corporations are selling their propaganda campaign to politicians that their genetic-engineering technologies are sustainable.
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A class action lawsuit has been filed against Agro Gold WS for falsely advertising its ‘organic’ herbicide-and-fertilizer products.
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An absolutely disastrous decision that has perilous implications for organic.
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In a deal valued at $319M, the Canadian agriculture and plant-based CPG company Above Food plans to go public through a merger with Bite Acquisition Corp.
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Across the Sacramento Valley, organic farmers have reported harvest and planting delays, which will be felt for months.
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Natural Prairie Dairy is upcycling manure into clean water, ammonia and fertilizer, allowing it to become more self-sufficient in a tumultuous market.
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The company plans to make changes to some regional and global support teams over the next two months, and the changes won’t result in any store closures.
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Court records state 48-year-old Mark Haines sold grain that he said was organic, when in fact it violated the USDA’s organic program.
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There’s a strained supply of rice due to the ongoing war in Ukraine and weather woes in rice-producing economies like China and Pakistan.
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The toxic drift from the super-toxic dicamba continues to harm millions of farmland acres, wild places and endangered species.
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Not surprisingly, major food and beverage trade groups are fighting hard to not have very questionable ingredients banned.
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After nearly five decades at the organization and having taken Rodale to unprecedented heights, Jeff Moyer reflects on his journey.
Read Article In a new report by watchdog group OrganicEye, the interests of organic consumers and small farmers are being pushed aside as corporations consolidate their control of the industry.
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Mexico has found unexpected allies as it tries to limit imports of GMO corn: some U.S. farmers who grow the crops.
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The USDA’s Natural Resources Conservation Service just released details about its $75M investment in conservation assistance for producers transitioning to organic production.
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A very disturbing development, on many levels.
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Just another reckless policy that puts our food supply in peril.
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More genetically-engineered food, whose long-term safety profile is completely unknown, will soon be landing on the plates of restaurant diners.
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