Amid changing consumer tastes and challenges raising money to fund their cash-intensive businesses, more food companies are expected to collapse in 2023.
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Amid changing consumer tastes and challenges raising money to fund their cash-intensive businesses, more food companies are expected to collapse in 2023.
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Long viewed as the go-to retailer for cheap, mass market products, Walmart has been steadily carrying more products from emerging brands that focus on organic and natural products.
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Scope 3 emissions, or those originating in the company’s value chain outside of its direct control, account for over three-quarters of Amazon’s emissions footprint.
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Watchdog organization OrganicEye has sent a letter to the USDA, as a preliminary alternative to litigation, requesting the National Organic Standards Board convene a public forum to fully explore the issue.
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The technology, which links to a person’s credit card, is already installed at 200 of its stores across the country.
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The over-fertilization of U.S. corn country is not only costly for farmers, but states and the federal government have spent billions to deal with nitrogen contamination.
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Study after study of this chemical has found that even very low exposure causes potential reproductive harm in test animals.
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PFAS was found in seven of eight samples bought at U.S. stores, with organic kale containing higher levels of the toxic compounds.
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The beverage giant has been deepening its ties to fast-growing companies with a presence in premium and trendy offerings.
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We need more governors like this.
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With volumes down but prices up, major food companies are still seeing growing profits.
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“At Erewhon, we taste thousands of new products every year. Zuma Valley is the best-tasting, purest coconut we have ever found,” said Erewhon CEO Tony Antoci.
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The $138M Greycroft Coca-Cola System Sustainability Fund will focus on packaging, heating and cooling, facility decarbonization, distribution and supply chain.
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Business greens and sustainable packaging were two of the trends from Monterey.
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Very disturbing. Almost half of the tap water in the U.S. is contaminated with PFAS chemicals, according to a new study from the U.S. Geological Survey.
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Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
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The new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
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Not a real surprise. GMO 2.0 animal-free whey protein is proving not to be as popular as some investors anticipated.
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The science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
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Transitioning to regenerative agriculture systems from conventional systems should increase profitability for farmers in the long run, but they will need assistance for three to five years.
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To fund the acquisition, the organic infant formula company is closing a $70 million Series C, led by a $35 million investment from PowerPlant Partners.
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Each brewery has created its own lager-style beer recipe using the revolutionary Kernza grain, which is also Regenerative Organic Certified®. Patagonia Provisions and the 11 breweries will take 1% of all sales from this partnership and donate it to local non-profits that support environmental initiatives. Very cool.
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The organic chocolate company will close its Seattle plant and reduce office staff, which will result in 60 job losses. “We’ve had to make some tough but necessary decisions to ensure the company’s long-term viability,” said Etienne Patout, CEO of Theo Chocolate.
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Just more confirmation as to why organic clothing is so important, especially GOTS-certified clothing.
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