Amid changing consumer tastes and challenges raising money to fund their cash-intensive businesses, more food companies are expected to collapse in 2023.
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Amid changing consumer tastes and challenges raising money to fund their cash-intensive businesses, more food companies are expected to collapse in 2023.
Read ArticleLong viewed as the go-to retailer for cheap, mass market products, Walmart has been steadily carrying more products from emerging brands that focus on organic and natural products.
Read ArticleScope 3 emissions, or those originating in the company’s value chain outside of its direct control, account for over three-quarters of Amazon’s emissions footprint.
Read ArticleWatchdog organization OrganicEye has sent a letter to the USDA, as a preliminary alternative to litigation, requesting the National Organic Standards Board convene a public forum to fully explore the issue.
Read ArticleThe technology, which links to a person’s credit card, is already installed at 200 of its stores across the country.
Read ArticleThe over-fertilization of U.S. corn country is not only costly for farmers, but states and the federal government have spent billions to deal with nitrogen contamination.
Read ArticleStudy after study of this chemical has found that even very low exposure causes potential reproductive harm in test animals.
Read ArticlePFAS was found in seven of eight samples bought at U.S. stores, with organic kale containing higher levels of the toxic compounds.
Read ArticleThe beverage giant has been deepening its ties to fast-growing companies with a presence in premium and trendy offerings.
Read ArticleWe need more governors like this.
Read ArticleWith volumes down but prices up, major food companies are still seeing growing profits.
Read Article“At Erewhon, we taste thousands of new products every year. Zuma Valley is the best-tasting, purest coconut we have ever found,” said Erewhon CEO Tony Antoci.
Read ArticleThe $138M Greycroft Coca-Cola System Sustainability Fund will focus on packaging, heating and cooling, facility decarbonization, distribution and supply chain.
Read ArticleBusiness greens and sustainable packaging were two of the trends from Monterey.
Read ArticleVery disturbing. Almost half of the tap water in the U.S. is contaminated with PFAS chemicals, according to a new study from the U.S. Geological Survey.
Read ArticleBetter farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
Read ArticleThe new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
Read ArticleNot a real surprise. GMO 2.0 animal-free whey protein is proving not to be as popular as some investors anticipated.
Read ArticleThe science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
Read ArticleTransitioning to regenerative agriculture systems from conventional systems should increase profitability for farmers in the long run, but they will need assistance for three to five years.
Read ArticleTo fund the acquisition, the organic infant formula company is closing a $70 million Series C, led by a $35 million investment from PowerPlant Partners.
Read ArticleEach brewery has created its own lager-style beer recipe using the revolutionary Kernza grain, which is also Regenerative Organic Certified®. Patagonia Provisions and the 11 breweries will take 1% of all sales from this partnership and donate it to local non-profits that support environmental initiatives. Very cool.
Read ArticleThe organic chocolate company will close its Seattle plant and reduce office staff, which will result in 60 job losses. “We’ve had to make some tough but necessary decisions to ensure the company’s long-term viability,” said Etienne Patout, CEO of Theo Chocolate.
Read ArticleJust more confirmation as to why organic clothing is so important, especially GOTS-certified clothing.
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