In a huge victory, Mexico has banned the commercialization of its Monsanto’s GMO-soy in seven states.
Read Article
In a huge victory, Mexico has banned the commercialization of its Monsanto’s GMO-soy in seven states.
Read Article
Bell & Evans, a supplier to Whole Foods Market, is in the process of tripling its capacity in order to meet the explosive demand for organic chicken.
Read Article
For the very first time, the Soil Association in the UK has launched an organic food hub for Christmas.
Read Article
According to a recent study from New Hope, 2/3rds of Millennials polled said they would pay more for responsibly-produced food.
Read Article
In a surprise and controversial twist, Germany served as a key vote in extending the license for the controversial weedkiller for five more years.
Read Article
USDA tests have shown that Diestel Turkey, a popular brand of turkeys sold at Whole Foods, contains FDA-prohibited drugs, which have toxic effects on humans.
Read Article
What being acquired will do to a company — Whole Foods is now on track to grow at the fastest rate in several years.
Read Article
In its goal to reduce carbon emissions and to increase transparency for consumers, Danone has partnered with the French government to support regenerative agriculture.
Read Article
Researchers in Australia claim to have developed a genetically-engineered banana to stop Tropical Race 4, a fungal disease impacting banana plantations around the world. I have no doubt that there will be plenty of unintended side effects.
Read Article
With the NOSB refusing to forbid hydroponics in organic, it appears that litigation may be imminent.
Read Article
The new regulations aim to harmonize rules on organic production throughout the EU, reduce red tape, and make it easier for new products to get certification.
Read Article
Without advance warning, online grocer Door to Door Organics closed down last week, unable to raise additional capital to fund operations.
Read Article
Organic tea company Traditional Medicinals has purchased Urban Moonshine, a Vermont-based bitters and tonic brand that generates $2 million in annual revenues.
Read Article
It has been reported that Nestle is one of several suitors who may make a bid for natural & organic food company Hain Celestial.
Read Article
An inspirational profile of Priscilla Tsai, who left Wall Street in order to build Cocokind, a USDA certified organic skincare brand based in San Francisco.
Read Article
Not only will Whole Foods start selling devices such as Alexa, but these pop-up shops will allow you try them out in the store as well.
Read Article
U.S. Congress recently appropriated $3 million to fund the Agricultural Biotechnology Education and Outreach Initiative, which will promote the “safety and benefits of crop biotechnology.”
Read Article
In a bid to decrease oversight of gene-edited foods and to placate major seed companies, the USDA has withdrawn a proposal to create badly needed and updated biotech regulations.
Read Article
In a massive blow to Monsanto and the chemical industry, the EU has rejected a 5-year reauthorization of the widely-used herbicide.
Read Article
The Canada Organic Trade Association is reporting that 66% of Canadian shoppers are spending at least some of their weekly grocery budget on organic items, with millennials leading this trend.
Read Article
Organic fresh produce sales topped $1.16 billion for the third quarter of 2017, with packaged salads, herb/spices and bananas seeing the biggest growth.
Read Article
According to a new study by Packaged Facts, Amazon has an 18% market share of all online food and beverage sales, with Walmart in second place at 9%.
Read Article
In its continued attempt to undermine the integrity of organic, the USDA has pushed back the implementation of the Organic Animal Welfare Standards to 2018, saying that its costs may outweigh its benefits.
Read Article
Floral flavors and super powders top the list of Whole Foods’ trends for 2018.
Read Article