Former Amazon executive Brittain Ladd shares what he thinks Amazon could do next to increase its market share in the food industry.
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Former Amazon executive Brittain Ladd shares what he thinks Amazon could do next to increase its market share in the food industry.
Read ArticleAdvocacy groups have said that the environmental assessment of AquaBounty’s genetically-engineered salmon plant is “woefully inadequate.”
Read ArticleThe new proposed rules will have stricter control over supply chains, measures to avoid pesticide contamination and new standards for imports.
Read ArticleAnheuser-Busch has just purchased the maker of organic energy drinks Hiball and organic sparkling juices Alta Palla for an undisclosed sum.
Read ArticleElizabeth Candelario, Managing Director of Demeter, makes the case for why our industry must double our efforts in pushing for regenerative agriculture.
Read ArticleWill the EPA and Scott Pruitt block glyphosate from being renewed, even though there is strong evidence that it causes cancer? Very unlikely.
Read ArticleCurrently, 7.5% of farmland in Germany is organic, but the country sees the scarcity of land available for organic farming as a threat to its long-term development.
Read ArticleNatural Grocers’ Alan Lewis paid a visit to Capitol Hill recently, and it appears that the National Organic Standards Board is due for major changes. Ominous changes.
Read ArticleAs Congress prepares for the Farm Bill, Senator Pat Roberts (R-KS) told a subcommittee that “uncertainty and dysfunction have overtaken the National Organic Standards Board and the regulations associated with the National Organic Program.”
Read ArticleAn inspiring look at how the Canadian supermarket chain maintains its competitive edge — by offering a very heavy selection of organic.
Read ArticleVery cool. Organic Valley has announced a program where it will be sending young farmers, ages 16 to 35, to the United Kingdom to learn organic farming practices.
Read ArticleIn conjunction with UNFI, the Whole Kids Foundation, a non-profit arm of Whole Foods, has launched a free app to help to educate kids on organic farming.
Read ArticleA look at how struggling towns are turning to organic and sustainable food ventures to reverse their economic fortunes.
Read ArticleAn investigation into the tricks and tactics that GMO companies use to control and intimidate the media.
Read ArticleFascinating read. What a former Amazon executive, who recommended that the company buy Whole Foods back in 2013, predicts what the online giant will do in the future.
Read ArticleA very thorough and detailed look at the terrifying prospect of RNAi corn intended for human consumption.
Read ArticleWith an experienced management team and plenty of money, Brandless wants to sell you “unbranded” consumer products, many of which are organic.
Read ArticleWith the filing of a proxy statement, we learned that Albertson’s and four private equity firms all expressed interest in the company. Additionally, Whole Foods unsuccessfully sought $45 per share from Amazon.
Read ArticleDr. Jessica Shade, Director of Science Programs for The Organic Center, presented at the United Nations and highlighted the ways that organic can provide innovative sustainability solutions for all of agriculture.
Read ArticleAs interest in Regenerative Agriculture heats up, there is debate about where and how a possible certification fits into the marketplace.
Read ArticleWhile there are many organic meal delivery services, Halal Chef is the first one that I have encountered that focuses on the halal market.
Read ArticleThis is just more evidence that Big Food sees the organic industry as a solution to its broken business model, and acquisitions will not stop anytime soon.
Read ArticleAs this story discusses, small family farmers do not have an equal playing field when competing against major organic dairies. The USDA must change the way it is doing business.
Read ArticleIn Seattle and at select Southern California locations, Costco is testing out an organic cheeseburger at its food court.
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