A federal lawsuit has been filed against the EPA and Monsanto over the approval of Monsanto’s XtendiMax weedkiller, which puts hundreds of endangered species at risk.
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A federal lawsuit has been filed against the EPA and Monsanto over the approval of Monsanto’s XtendiMax weedkiller, which puts hundreds of endangered species at risk.
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Conventional farmers are increasingly seeking out no-till methods in order to achieve better soil health and to be better stewards of the land.
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In a study by Packaged Facts, 30% of households are consuming organic, with 34% consuming organic fruit and 31% eating organic vegetables.
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In this op-ed, U.S. Right to Know’s Stacy Malkan takes aim at the bizarre standard for opinion writers at Newsweek.
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Okanagan Specialty Fruits, the maker of genetically-engineered apples, hopes to generate US$1 billion in sales by 2030, buoyed by the Canadian government just approving its third variety of GE-apples.
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In a $30M round led by Danone Manifesto Ventures, Mousse Partners and AccelFoods, Harmless Harvest will use the funds to continue its growth and to have a positive social impact on the Thai communities from where it sources its coconuts.
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With more than 23 million hogs producing 10 billion gallons of liquid manure a year in the state, Iowa citizens are calling for a ban on new and expanding CAFOs, out of fear for their water quality, among many other things.
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Because of the damage that dicamba has caused, which has forced farmers to purchase Monsanto’s GMO-corn and soybean seeds, a treble damages class action suit has been filed against the company.
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Kroger sold $1 billion of organic produce at its nearly 2,800 stores throughout the U.S.
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Fluorescence spectroscopy technology developed at Iowa State University could be a game-changer in the organic dairy industry by helping to prove which cows were actually grazing outside and which ones were not.
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Amazon has vowed to rectify the empty shelves problem, which many employees say was a policy put into place before the company took control of Whole Foods.
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Dr. Don Huber, Professor Emeritus of Plant Pathology at Purdue University and one of the leading experts in the world on glyphosate, discusses how this toxic chemical bioaccumulates in the brain, bone marrow and other organs, and how it wreaks havoc on human health.
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Wouter Floot, Commercial Director of EMEA at Tradin Organic, discusses organic standards, residue testing, and ingredients where his company is seeing increased demand.
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Dr. Bronner’s give us a good overview of the upcoming Regenerative Organic Certification and why there is a need for it.
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A new study has said that Gen Z is emerging as an influencer in grocery spending and that it will favor organic, better-for-you options, and multicultural offerings.
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Miyoko Schinner, founder of the organic, plant-based cheese and butter company, discusses fulfilling her mission and not living in fear.
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Organic fruit and vegetable probiotic snack brand Nomva has closed its doors after two years in business.
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Sun Basket, a meal kit delivery service which uses organic and sustainable ingredients, has just raised $58 million from August Capital and others.
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Legend Organic Farms, a division of Nature’s Path, has purchased 5,000 acres of farmland in Canada and intends to transition it to organic.
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What was once non-existent, there are now 256 sustainable farming programs, 97 of those leading to bachelor’s, master’s, and doctoral degrees, across the U.S.
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Simple Truth, the natural and organic brand from Kroger, has reached $2 billion in sales.
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Cargo, a company which allows Uber drivers to sell snacks and essentials, has just raised $5.5M from Kellogg’s eighteen94 venture arm. Cargo presents a whole new distribution outlet for organic snack brands.
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Because CRISPR-edited foods can bypass the normal regulations that traditional GMOs face, they will be coming to supermarkets much faster than they should be.
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Recognizing that its stores were too big and not in the best locations, Lidl has dramatically scaled back its growth plans for 2018.
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