Shouldn’t this testing and transparency be required for all food products?
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Shouldn’t this testing and transparency be required for all food products?
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In a new study published in the journal JAMA Internal Medicine, 70,000 French adults were tracked for an average of 4.5 years and it was found that those who ate the most organic foods were less likely to develop certain kinds of cancer.
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The war against organic may be nowhere greater than in Brazil, where lawmakers want to eliminate organic fruits and vegetables in major supermarkets, favoring pesticide-laden produce. It is beyond shocking.
A federal judge temporarily ruled that California cannot force Monsanto to put a warning label on its glyphosate products, but the chemical can still remain on the state’s cancer-causing list.
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Going against what the State of California and the World Health Organization have said, the chemical-friendly EPA claims that glyphosate does not cause cancer.
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A fascinating profile of Amigo Bob Cantisano, whose innovations helped shape natural and organic food production in California and beyond.
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Due to concern from its citizens, Huntington Beach is running a one-year pilot program with organic pesticides in its Central Park. Two other cities in the county have organic-first pesticide policies already in place.
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On Friday, a judge in California tentatively ruled that the state can require a cancer warning label on Monsanto’s Roundup herbicide. This is a massive blow to the company, and a final decision is expected soon from Fresno County Superior Court Judge Kristi Kapetan.
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