A horrifying look at what goes behind closed doors when agribusiness is not happy about university research.
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A horrifying look at what goes behind closed doors when agribusiness is not happy about university research.
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Last year, according to Nielsen, organic food and beverages cost an average of 24 cents more per unit than conventional food, or about 7.5% more. That was down from a 27 cent, or 9%, premium in 2014. One reason for this is the increase in number of organic products on the shelves.
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With regulatory changes aimed at fighting fraud from abroad, holes in the system within our own borders still exist.
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In a bid to keep the momentum going for its Michelob Ultra brand, Anheuser-Busch InBev is running a commercial for this organic beer starring actress Zoe Kravitz. To view the ad now, click on the link to this story.
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A report from marketing platform inMarket revealed that Fry’s Food & Drug Stores enjoy the most frequent monthly visits from returning customers. Whole Foods clocked in at #16 and Wegmans at #22.
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Parachute, which made its name in the direct-to-consumer bedding market, is now offering GOTS-certified organic mattresses and a service that includes full delivery and removal of your old mattress.
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Even though more organic produce consumers are pushing back against the use of plastic in packaging, the question is: will it have an impact?
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While organic certification for restaurants is optional, state and federal consumer protection law requires honesty and transparency about what is and what isn’t organic on their menus.
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Hosted by the Plant Based Foods Association, the Plant Based World Conference & Expo will take place June 7-8 in New York City.
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At last month’s Organic Grower Summit in Monterey, CA, Nielsen Vice President Brian Lechner said that organic represents 14% of all sales in the produce department and is outpacing conventional produce growth by a factor of five to seven times.
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An excellent read about the industry today and how some farmers are fighting for the soul of organic food.
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A Missouri man admitted selling $142 million worth of corn, soybeans and wheat of fraudulently labeled organic grains over a 7½-year period.
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Please read this story. It is critical that people understand the impact of the USDA turning a blind-eye to organic factory farms.
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Leaders of a handful of food & beverage companies talk about what they are most worried about as we enter a new year.
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Within two years, 85% of all new CPG products have been removed from the shelves. Here’s an expert’s take on what to do.
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A ridiculous study making the rounds on the internet this week is promoting the idea that organic farming is worse for the environment than non-organic farming. The Organic Center responds.
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With industrial hemp set to be removed from Schedule I of the Controlled Substances Act, CBD will not immediately be legal in foods, beverages and supplements.
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A grocery store in Toronto allows anyone to help themselves to organic produce and other food, and the cost is whatever shoppers decide.
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FreshDirect, an online fresh food retailer based, gives its predictions for what will be popular with consumers in the coming year.
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Watusee Foods, a maker of organic & non-GMO alternative breadcrumb products and snacks, has been acquired by ArchPoint Group, a global products and professional services company.
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The EU is using a variety of tools, from cloud-based satellite imagery to mass balancing, in order to fight against fraud in organic.
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According to a new Pew Research Study, 45% of U.S. adults say organic fruits and vegetables are better for you than conventionally grown produce – a number that is down 10 percentage points from 2016. The anti-organic propaganda machine is having a real impact, something that should concern us all.
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A recent study conducted by Baker Creek Heirloom Seeds found that GMO corn has remarkably less protein and fewer anthocyanins than heirloom corn.
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Believing that ‘plant-based’ has more credibility, influence and appeal with consumers than ‘vegan’, the Plant-Based Foods Association has just launched a new ‘certified plant-based’ certification scheme and logo.
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