The economic fallout of the pandemic will fuel private label innovation and force brands to rethink packaging, according to one industry expert.
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The economic fallout of the pandemic will fuel private label innovation and force brands to rethink packaging, according to one industry expert.
Read ArticleIndustry experts attribute the drop to much fewer impulse purchases and a slowdown in sales at convenience stores.
Read ArticleWith regenerative agriculture gaining traction, the organic industry is positioning itself as leading the way on carbon sequestration. The research is promising — but inconclusive.
Read ArticleBob Kirchoff, the CEO of Organic Valley, discusses policy changes needed to ensure a healthy business climate and certainty for organic dairy family farmers.
Read ArticleDifferentiated design for online sales and digital restaurant concepts are a few of the food trends that have emerged from COVID-19.
Read ArticleIn Canada, there is a new app that helps diversified organic farmers track their farm and renew their certifications.
Read ArticleWith surging virus cases, cold weather and holidays driving food demand, CPG companies have added new lines and increased warehouse space after recent panic buying.
Read ArticleA few of the top trends include home-cooking inspired by restaurant cuisine and purpose-driven purchasing.
Read ArticleThe nationwide shelter-in-place orders have led to a surge in purchases of certified organic foods, with much of the growth coming from industrial-scale farms.
Read ArticleThrough its own investigation, the Global Organic Textile Standard has obtained substantial evidence confirming rumors of systematic fraud of organic cotton production.
Read ArticleBananas continue to lead in volume sales, representing 18% of all organic produce volume, while packaged salads reign supreme in dollar sales, accounting for 17% of all organic produce dollars.
Read ArticleAccording to the USDA’s Organic Survey released last week, sales of organic commodities grew 31% since 2016, but total organic acreage remains stubbornly stuck at less than 1% of overall farmland.
Read ArticleResearchers at the University of New Hampshire will develop new science-based management techniques to boost productivity and economic efficiency.
Read ArticleWine grape and cannabis growers try to assess the damage of the ash and smoke on their crops, as well as to human health.
Read ArticleA very unsettling development involving conventional raspberries repackaged as organic, having originated from China.
Read ArticleFearing a second wave of coronavirus, grocery stores are focusing on the long-term, aiming to stockpile supplies for months instead of weeks.
Read ArticleThe company has partnered with 18 external certification programs, including Global Organic Textiles Standard and Fairtrade, to incentivize its merchants to create sustainable products.
Read ArticleOne person’s take on the impact of months and months of cooking fresh meals at home.
Read ArticleFor organic brands, SKU rationalization has to be the most worrisome trend.
Read ArticleBananas, chicken, eggs and wine are the standouts, as growth reaches its highest rate since 2016.
Read ArticleInvestigative organization OrganicEye has just released a report on CBD that will help guide shoppers in choosing the safest, most authentic organic products.
Read ArticleResearchers say that more microplastics pollution is getting into farm soil than oceans.
Read ArticleTo minimize your risk of pesticides, Consumer Reports has just released ratings on organic and non-organic fruits and vegetables.
Read ArticleEveryone in the organic industry will be watching this one. The company’s first 6 months of revenue for 2020 was $11.1M with a $5M net loss.
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