Seeking to learn from its mistakes with GMOs, seed companies are looking to build trust with consumers for foods edited with CRISPR technology.
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Seeking to learn from its mistakes with GMOs, seed companies are looking to build trust with consumers for foods edited with CRISPR technology.
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With a complete lack of transparency, the introduction of genetically-engineered salmon into the Canadian market has been a PR debacle.
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Intrexon, the company responsible for GE-salmon and GMO-mosquitos, will be launching its GM-apples that don’t turn brown very soon. And they won’t be coming with GMO-labels either.
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Secretary of the Interior Ryan Zinke is facing pressure to overturn Obama-era bans on GMOs and neonicotinoid pesticides in National Wildlife Refuges.
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Ignoring the will of the people, the Oregon Court of Appeals has decided to keep blocking a voter-approved initiative that bans GMO-crops in Josephine County. Tragic, to say the least.
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Facing shrinking demand, major sugar companies have launched A Fresh Look, a propaganda campaign defending GMOs.
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Europe’s top court ruled that Italy’s 2015 ban on GMO-cultivation was unlawful. The ruling appears to be ceremonial since new EU rules give member states the ability to opt out of allowing cultivation.
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Conventional dairy farmers have launched a “Peel Back the Label” campaign, which intends to combat “Non-GMO” and other labeling claims.
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Leading Democrats in Washington are not only pushing the USDA for a tough GMO-labeling rule, but they are urging the agency to meet the July 28, 2018 deadline.
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In Canada, five tons of genetically-engineered salmon have been sold. Yet, since GMO-labels are not required, no one knows what they are eating.
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An inside look at the dealings of Keith Kloor, a professor at NYU who will go to any length to defend the GMO industry.
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A very thorough and detailed look at the terrifying prospect of RNAi corn intended for human consumption.
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The case against Syngenta for carelessly marketing its GMO-seeds was so convincing that a Kansas jury awarded farmers full damages as well.
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Unsurprisingly, Food Evolution turned out to be a “textbook case of corporate propaganda.”
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The next generation of GMOs — gene-edited foods — still remains a mystery to consumers, and they are unaware of the risks that these foods pose.
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Move over GMOs. The next big thing organic advocates have to worry about is gene-editing technology, such as CRISPR-Cas9.
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A very good recap from the American Conference Institute food law and regulation forum in Chicago, where things such as “bioengineered” definitions and GMO-labeling laws were debated.
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The organic orange industry is in serious trouble as citrus greening takes hold, and scientists only see a solution with genetic engineering.
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Big Chemical still holds tremendous influence in Canada, as politicians overwhelmingly rejected mandatory GMO-labeling by a measure of 216 to 67.
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Scientists have conducted open-pond trials of genetically-modified microalgae, despite the fact that the EPA has not established and updated its regulations for overseeing these kinds of studies. Critics are outraged, and rightly so.
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U.S. tax dollars will now officially be spent on propaganda to counter the truth about GMOs.
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In a very positive turn of events, the National Academies of Science has acknowledged serious conflicts of interest in regards to its GMO studies and vows to reform.
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In favorable news, consumers in China are choosing to avoid GMO-soy oil, the main cooking oil in the country, because of safety concerns. This is a very big development and will create real problems for the government, who is pushing GMOs.
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