While $1.6 million is a drop in the bucket, compared to Amazon’s $8 billion monthly online revenue number, this figure could rise significantly once Amazon puts its full weight behind Whole Foods-branded products.
Read Article
While $1.6 million is a drop in the bucket, compared to Amazon’s $8 billion monthly online revenue number, this figure could rise significantly once Amazon puts its full weight behind Whole Foods-branded products.
Read ArticleIn a strange and slightly unsettling interview, John Mackey compared himself to Houdini and also said “amazing things are coming” but he didn’t know what.
Read ArticleAn inside look at Cultivate Ventures, the venture arm of Hain Celestial.
Read ArticleFounded in 2013, start-up bedsheet company Boll & Branch is the fastest growing consumer of organic cotton in the world.
Read ArticleHilary’s, a star in the organic plant-based world, has closed on a round of financing from VG Growth Partners.
Read ArticleMonsanto’s dicamba is so problematic that even Trump’s EPA is contemplating taking action.
Read ArticleAs Whole Foods centralizes buying, Kroger is making a bigger play for local brands with its new We Are Local initiative. Smart.
Read ArticleWhole Foods has ended its practice of allowing brand representatives to promote their products in the store or to check that they are being displayed correctly. A big blow to local vendors.
Read ArticleThe 5-time Super Bowl champion and quarterback of my beloved New England Patriots goes on the attack against GMOs and Big Food in his new self-help book.
Read ArticleShocking! New documents reveal that the EU made its safety recommendation about glyphosate based on a study that it copied and pasted from Monsanto’s own documents.
Read ArticleSupermarket chain PCC Natural Markets has changed its name to PCC Community Markets to better reflect its community ownership and commitment to the Pacific Northwest.
Read ArticleSupermarket chain Wegmans has been operating its own organic farms in upstate New York for the last decade and now shares this knowledge with local farmers.
Read ArticleChuck Templeton, the founder of OpenTable, has closed on a $180 million fund to invest in food start-ups.
Read ArticleOver 2,200 farmers in 20 states have reported crop damage of three million acres, all caused by Monsanto’s super-toxic herbicide dicamba.
Read ArticleStarting off with 63 cows in 2004, Maple Hill Creamery now has its 100% grass-fed organic products in more than 6,000 stores.
Read ArticleWith a real focus on expanding its private-label breakfast options, Thrive Market will be introducing plant-based nut milks, cereals and granola.
Read ArticleFor an undisclosed sum, Pukka Herbs has been purchased by Unilver. Pukka Herbs did approximately $30 million in revenues last year.
Read ArticleInspiring profile of Rachel and Andy Berliner and how they carefully and methodically built Amy’s into a $500 million-dollar business.
Read ArticleIn order to show that it can compete with Amazon-owned Whole Foods, Kroger has made major price cuts, invested more in technology, and added meal kit options to some of its stores.
Read ArticleIn its first week of being owned by Amazon, Whole Foods sold nearly $500,000 of its private label product. However, the company ran into inventory problems because it underestimated demand.
Read ArticleWith its incredibly rapid growth, the founder of Hippeas, Livio Bisterzo, claims that his company could be a $100 million brand within the next few years. Based on what his company has achieved so far, I believe it.
Read ArticleThe success of Amy’s Drive Thru, America’s first vegetarian, organic, gluten-free-optional fast-food restaurant, has encouraged the owners to think about a national footprint.
Read ArticleGeneral Mills’ new CEO Jeff Harmening says that innovation and fresh organic products will be critical to the success of the company.
Read ArticleWhole Foods has slashed prices on some food items by up to 43%, with organic apples, organic avocados, and organic chicken as the big beneficiaries.
Read Article