Leaders from the food justice nonprofit Food Empowerment Project announced the end of the two-year boycott on Wednesday after Amy’s Kitchen agreed to better working conditions within its facilities, including improved worker safety and better wages and health insurance.
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I wonder how long it takes before B Corp does anything.
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Amy’s Kitchen has paid more than $100,000 to settle serious federal health and safety violations from the Department of Labor’s Office of Safety and Health Administration (OSHA), including $95,750 in penalties paid within five years of Amy’s certification questionnaire, which the company failed to disclose.
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Some factory workers who make meals at the family business describe an unforgiving workplace that pushes them past the point of injury.
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With Amy’s Kitchen having turned 30, founders Rachel and Andy Berliner discuss what’s ahead for their company — whose revenues are now approximately $500 million.
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Inspiring profile of Rachel and Andy Berliner and how they carefully and methodically built Amy’s into a $500 million-dollar business.
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The success of Amy’s Drive Thru, America’s first vegetarian, organic, gluten-free-optional fast-food restaurant, has encouraged the owners to think about a national footprint.
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In a rare interivew, Andy and Rachel Berliner discuss their decades in the organic food movement.
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Here is a good inside look at Amy’s Drive Thru, the first drive-thru restaurant in the U.S. serving organic, local, vegetarian, and non-GMO fare.
Read Article In what may be an absolute first for a U.S.-based organic food company, Amy’s is set to introduce some of its products in India.
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