The City of Portland, Maine has passed an ordinance that is one of the strongest pesticide use reduction policies in the country.
Read Article
The City of Portland, Maine has passed an ordinance that is one of the strongest pesticide use reduction policies in the country.
Read Article
Amazon Prime members can now receive free same-day and one-day shipping on Whole Foods products, as well as 2-hour delivery from Prime Now.
Read Article
As demand for grass-fed beef soars, scientists believe rising carbon dioxide levels in the environment may be to blame for less nutritious grass.
Read Article
Just as I wrote about in last week’s Organic Insider, The Washington Post takes a look at how gas stations and convenience stores, including 7-Eleven, are moving towards organic and healthier options.
Read Article
With more than 1,000 USDA certified organic products, O Organics has generated $1 billion in revenues and expects to introduce another 500 organic products in 2018.
Read Article
Organic Valley, Whole Foods, the Organic Trade Association, and numerous other for-profit and non-profit organizations took out a full-page ad in The Washington Post, imploring USDA Secretary Sonny Perdue to restore the organic animal welfare standard.
Read Article
With dramatic shifts in the marketplace, Nestle is embracing a disrupt-or-be-disrupted mindset.
Read Article
According to Irwin Simon, founder and CEO of Hain Celestial, the company cannot find a buyer because it acquired too many brands.
Read Article
It is being reported that Ace Hardware may open store-within-a-store locations at Kroger supermarkets.
Read Article
Within 90 days, a new “High Pressure Certified” seal, which represents best practices of the hpp industry, will hit stores.
Read Article
Investment and incubation group Sonoma Brands has raised a $60 million second fund and has stakes in organic tea company Guayaki, organic soup company Zupa Noma, and several others.
Read Article
According to data from Nielsen, the organic and natural channel ended 2017 with year-over-year dollar growth of 10.2%. The deli and produce categories grew the most at 17.1% and 16.2%, respectively.
Read Article
A lawsuit against the retailer claims that it sold organic eggs laid by hens raised in enclosed structures when the package labels said the birds had access to the outdoors.
Read Article
At the CODEX meetings in Berlin, Monsanto attempted to convince committee members that genetically-engineered foods should be classified as “biofortified”, which would greatly mislead and confuse consumers.
Read Article
Whole Foods has announced that all brands must use a company-appointed firm to oversee all in-store merchandising, thereby giving smaller brands less freedom and making life more difficult for brokers.
Read Article
A review of the new documentary about writer/farmer/environmentalist Wendell Berry called Look & See.
Read Article
According to a recent study, 53% of consumers use private label store brands to determine where they shop.
Read Article
The city of Carlsbad, California has adopted a policy that makes organic pesticides the preferred method for getting rid of weeds, bugs and rodents on city property and school athletic fields.
Read Article
How changes to Amazon’s current grocery business indicate where its future strategy may be heading.
Read Article
E-commerce experts share their input on how grocery brands can best represent themselves on Amazon.
Read Article
Stacy Malkan of U.S. Right to Know says that misinformation about organic food and GMOs puts consumers at risk.
Read Article
Mitch Daniels, the president of Purdue University, makes the incredibly weak and pathetic case that people who are against GMOs are immoral.
Read Article
Arjan Stephens, Executive Vice President at Nature’s Path, discusses how and why the company underwent a packaging re-design.
Read Article
Oversupply and a growing interest in plant-based alternatives have made life very challenging for organic dairy producers.
Read Article
