To help farmers, Santa Clara County — home of tech haven Silicon Valley — is purchasing local farmland at market rates to ensure its future in agriculture.
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To help farmers, Santa Clara County — home of tech haven Silicon Valley — is purchasing local farmland at market rates to ensure its future in agriculture.
Read ArticleHow the Democratic candidate’s agricultural strategy will guarantee farmers a fair price, reduce overproduction, and pay farmers for environmental conservation.
Read ArticleThe Origin of Livestock rule is being applied in different ways by different certifiers, which producers and advocates say gives an unfair advantage to large dairies.
Read ArticleThis rule is so badly needed that governors are now calling on USDA Secretary Sonny Perdue to finalize the proposed rules.
Read ArticleWolfe’s Neck Center for Agriculture & the Environment in Maine just launched OpenTEAM, the first open-source technology ecosystem in the world to address soil health and mitigate climate change.
Read ArticleAn important read about Monsanto’s cozy relationship with Tamar Haspel, a Washington Post columnist who defended glyphosate and diet soda.
Read ArticleA draft report from the Intergovernmental Panel on Climate Change states that the way the world produces food must change. Or the consequences will be dire.
Read ArticleWith its investors growing frustrated with its “money-bleeding” operations, Brandless has hired a new CEO and is abandoning its $3 pricing strategy.
Read ArticleThe California Department of Food and Agriculture is developing a statewide “almost organic” cannabis certification standard, similar to the USDA organic label.
Read ArticleDunn’s River Brands, which purchased Temple Turmeric in April 2018, has just sold a controlling interest in the company to Natur International Corp.
Read ArticleRise Mrkt will ship staples like organic rice and lentils to your house in compostable containers.
Read ArticleWith a large export market to China drying up because of the trade war, prunes are being marketed to American consumers for their bone, muscle and heart benefits.
Read ArticleWith CBD facing many legal, regulatory and business hurdles, Scott Gottlieb offers his opinion as to a way forward.
Read ArticleWomen and non-binary people are running some of the best-known organic farms in Long Island, highlighting the central role that these groups are playing in the organic farming movement.
Read ArticleA look at how Dwight Richmond, one of the best and most knowledgeable buyers in the organic industry, overhauled The Fresh Market’s beverage set.
Read ArticleOrganic meal kit service Sun Basket is now offering CPG products, such as those from Hodo Foods and Hu Kitchen, in its boxes.
Read ArticleA new report found that 90% of the families tested have the cancer-causing glyphosate in their bodies, with most kids having much more than their parents.
Read ArticleKroger and Meijer have announced they are suspending milk deliveries from Natural Prairie Dairy , a 14,000-head organic dairy farm in Texas, in the wake of newly released undercover video showing alleged mistreatment of cows.
Read ArticleGreen packaging materials, redirecting food waste and adding social value in supply chains were a few of the key topics at last week’s summit.
Read ArticleStarting today and rolling out over the next month, Urban Remedy will be selling its organic juices, snacks and ultra-fresh meals at 18 Whole Foods locations in the New York metropolitan area.
Read ArticleIn his inaugural speech, Boris Johnson said that he wants to “liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules and let’s develop the blight-resistant crops that will feed the world.”
Read ArticleInstead of Whole Foods being the answer to Amazon’s grocery ambitions, it seems to have only whetted executives’ appetite.
Read ArticleKroger generated some $22 billion in sales last year from its private-label products, or about 18% of the company’s total, up from $15 billion of sales in 2011.
Read ArticleAccording to recent research from The Center for Food Integrity, it isn’t just Generation Z that is interested in ethical food sourcing.
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