Pennsylvania’s Vitality Grants aim to make the state Number 1 in organics.
Read Article
Pennsylvania’s Vitality Grants aim to make the state Number 1 in organics.
Read Article
A visual look at which countries have it the worst, as experts call for a worldwide phaseout of this toxic herbicide.
Read Article
USDA-regulated food products will be able to carry the “healthy” label claim if their fat profile contains predominantly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D.
Read Article
The EWG report also found that 99% of non-organic raisins are tainted with at least two chemicals.
Read Article
Center for Food Safety’s lawsuit asserts that the FDA used the wrong legal standard when it reviewed and approved GE-heme to be used in raw Impossible Burgers sold in grocery stores.
Read Article
The yearly count of monarch butterflies overwintering in Mexico shows a decrease of 53% from last year’s count and is well below the threshold at which government scientists predict the migration could collapse.
Read Article
According to Statistics Canada, retail sales of organic food in Canada have increased 57% over the past five years and now top $5 billion.
Read Article
Monsanto secretly funded academic studies indicating “very severe impacts” on farming and the environment if its controversial glyphosate weedkiller were banned, an investigation has found.
Read Article
Zume Pizza co-founder Julia Collins has raised a seed round for Planet FWD, which will be a regenerative food platform and snack brand.
Read Article
A very positive development — The USDA now has 180 days to reconsider its justification in withdrawing the Organic Animal Welfare Standards.
Read Article
Showing incredible leadership and compassion, as usual, Patagonia has temporarily shut down its business and will announce its next steps on March 27th.
Read ArticleEverlane, a fashion retailer that is committed to eco-conscious and sustainable practices, will be using all organic cotton in its products by 2023.
Read Article
UK’s Planet Organic has completed its acquisition of As Nature Intended, which now makes it the largest organic grocer in the country.
Read Article
Hydroponics is a complete violation of Section 6513 of the Organic Foods Production Act of 1990, and this growing method cannot be allowed in organic.
Read Article
Even though women drive 70-80% of all consumer purchasing, very few companies include women on their boards – a mismatch that hurts brands’ ability to connect effectively with their core consumer.
Read Article
A partnership between FoodMaven and Ardent Mills is helping wheat farmers transition to organic.
Read Article
Rep. Chellie Pingree (D-ME) recently introduced the Agriculture Resilience Act, which sets a vision of reaching net-zero greenhouse gas emissions in U.S. agriculture by the year 2040.
Read Article
Many more hemp CBD brands have now received “A” scores.
Read Article
Horizon Organic will also assist its more than 600 farmers with low- and no-cost loans from an initial $15 million fund to provide capital, training, technology and tools to enhance sustainability practices.
Read Article
With the FDA’s new CBD report, hemp industry watchers are concluding that the only way to compel a state of regulatory certainty is to get Congress to mandate action.
Read Article
In new research published in the journal Science Advances, it is suggested that gene editing is more error-prone than first thought.
Read Article
New research is suggesting that the Amazon could turn into a source of CO2 by 2030.
Read Article
San Francisco-based Amara Organic Foods, which makes powdered, shelf-stable baby foods, is set to announce a new round of financing from Moses Ventures and other investors.
Read Article
An update on CCOF’s discussion about whether it should continue to certify hydroponic operations as organic.
Read Article
