According to a new study, conventional U.S. milk contains growth hormones, antibiotics and low to elevated levels of pesticides not found in organic milk.
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According to a new study, conventional U.S. milk contains growth hormones, antibiotics and low to elevated levels of pesticides not found in organic milk.
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The USDA has missed its federally-mandated date to finalize the Origin of Livestock rule, whose absence is devastating many organic dairy farmers.
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According to a report from Brick Meets Click, contact-less shopping method is becoming more integral for a broader consumer base.
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The pesticide treadmill is getting more dangerous.
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In Truckee, California, Raley’s has opened its first Raley’s O-N-E (organics, nutrition and education) location.
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AquaBounty, the genetically-engineered salmon producer, has begun the commercial-scale harvest of conventional Atlantic salmon raised at its first U.S. farm in Indiana.
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The producer of organic and pasture-raised eggs posted sales of $140.7 million in 2019, with net income of $3.3 million.
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Yamo, an organic baby food brand based in Europe, has closed on a round of financing to expand distribution and grow its product portfolio.
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Independent laboratory tests commissioned by the Environmental Working Group found glyphosate in more than 80% of non-organic hummus and chickpea samples.
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Organic farmers in the Chipotle supply chain, such as Petaluma Creamery and McKaskle Family Farm, now have improved versions of their own e-commerce websites.
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As the protests continue, Whole Foods maintains its policy of prohibiting employee clothing with wording that is not related to the company.
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A look at how Pete and Gerry’s has managed its organic egg operations during COVID-19.
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A plan to roll out a novel “organic-like” marijuana certification in California will most likely allow hydroponics, a production method that is being illegally allowed in organic food. That is one reason why Sun+Earth – a soil-based, regenerative, chemical-free certification – is a superior choice.
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EU farmers are concerned that, as it stands, supply of organic food may well outstrip demand, which they say could “kill” the sector.
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Some of America’s fanciest restaurants have become America’s fanciest groceries.
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Dicamba, a volatile weedkiller, has been blamed for damage to millions of acres of crops since Monsanto introduced new GE-soybean and cotton seeds resistant to the herbicide beginning in 2015.
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After years of steady decline, sales of cereal have rebounded dramatically during the coronavirus pandemic as consumers sheltering in place — who once skipped breakfast in the face of long commutes — now have time to eat at home.
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Mexico-based Sesajal, a producer of oils, grains and seeds, took a minority stake in the organic, plant-based snack brand Rhythm Superfoods.
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The German drugs and pesticides maker has come to terms with about 75% of the 125,000 filed and unfiled claims overall.
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Trade groups, consumer advocates and law firms are urging an end to the regulatory uncertainty.
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Out of over 120 brand submissions, KeHE named Miyoko’s Creamery’s Cultured Vegan Butter Made with Oat Milk as Best of Show.
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This ruling means that millions of pounds of the super-toxic dicamba could still be used this year.
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A big setback for consumer transparency.
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The supertoxic herbicide is causing widespread damage to trees, native plants and natural areas across the Midwest and South.
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