A new study found that pesticides are causing widespread damage to the tiny creatures that keep soils healthy and underpin all life on land.
Read Article
A new study found that pesticides are causing widespread damage to the tiny creatures that keep soils healthy and underpin all life on land.
Read Article
The 9th Circuit Court of Appeals ordered the EPA to ban all food uses of the brain-damaging pesticide chlorpyrifos.
Read Article
Private equity firm Butterfly has taken a control position in the New Hampshire-based organic egg producer.
Read Article
In what has to be a first, American Kara Rosen starts and successfully exits her organic, cold-pressed juice and nut milk company in the UK.
Read Article
For $12M, Laird Superfood has purchased the maker of organic and natural snack products.
Read Article
Jenny Lester Moffitt, a California organic family farmer, has been nominated to serve as undersecretary for marketing and regulatory programs at the USDA. A very positive development.
Read Article
This certified organic lager is now brewed with 100% renewable electricity from solar power, the first beer within the Anheuser-Busch U.S. portfolio to make this distinction.
Read Article
Albertsons will accept – to an extent – price increases that several large CPG players have warned in recent weeks are coming down the pike.
Read Article
Something we wrote about last year, this is merely the prelude to up to one billion of these “insects” to be released over the next two years.
Read Article
There are major implications for agriculture, especially in California.
Read Article
The campaign to ruin organic is real. And it’s happening in the U.S. as well.
Read Article
With this funding, the company will be expanding its product offerings and opening facilities on the West Coast.
Read Article
An incredibly dangerous situation that the USDA would be well-advised not to allow.
Read Article
Eight of the top ten organic produce categories showed increases in dollars and volume, while overall category sales topped $2.2 billion for the quarter.
Read Article
In this $33M acquisition, SunOpta has further bolstered its plant-based product offerings.
Read Article
Led by District Ventures Capital, InvestEco Capital and Export Development Canada, the Canadian organic chickpea pasta brand will use the funds for new product innovation and to increase distribution across Canada and the U.S.
Read Article
Canadians could soon be buying genetically-modified foods and plants sold with minimal government oversight, recently released federal guidance suggests.
Read Article
According to experts, many stakeholders are not yet up to speed on the new GMO-labeling rule, which becomes mandatory on January 1, 2022.
Read Article
A total of 57% of U.S. households purchased plant-based food in 2020, up from 53% in 2019.
Read Article
The new administration is signaling it could shake up ‘agribusiness as usual.’
Read Article
This exclusive third-party certification program aims to support responsible sourcing by providing tangible improvements in farmworkers’ lives, strengthening worker communities and promoting environmental stewardship.
Read Article
Campbell made this move to focus on driving growth in its soups, sauces and beverages.
Read Article
GreenDropShip is making it easier for retailers to add natural and organic grocery products to their online stores and automate their order fulfillment.
Read Article
Words you would never see from a leading USDA official.
Read Article
