A full recap of the event from Eduardo Cuoco, director of IFOAM Organics Europe.
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NOFFP has been awarded a $640,000 grant from the USDA and will use an additional $639,000 in matching funds from business, non-profits, and other sponsors for a groundbreaking initiative aimed at revitalizing the northeast organic dairy sector.
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Organic and GMOs cannot co-exist because GMO seeds contaminate nearby crops.
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Acquiring the Vermont-based granola producer will allow the company to transition into manufacturing and fulfillment self sufficiency.
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To very few people’s surprise, things are not going to plan for this genetically-engineered, lab-grown chicken brand.
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A serious step backwards for humanity.
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Unfortunately, its efforts to get gene-edited foods in the hands of consumers will not stop.
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Increasing by 5.1%, the European Union’s organic farmland continued to grow steadily in 2022, reaching 16.9 million hectares.
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The maker of Wholesome and other sweeteners will be purchased by its largest shareholder.
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Arizona, along with Florida and Texas, is the next state to propose stringent laws like censorship and bans for cultivated meat products.
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The Soil Association, a British organization that certifies food in the UK as organic, has been accused of misleading consumers over its labeling of Scottish farmed salmon.
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An absolutely massive blow for consumers, and a sign that the EU is becoming increasingly completely beholden to the GMO and chemical companies.
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A sweeping victory for family farmers and dozens of endangered plants and animals.
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Big Ag and Big Food should be very careful about their environmental claims, as litigation against greenwashing is surging.
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IFOAM – Organics International remains extremely concerned about the litigation against the USDA, something we covered in great detail here and here.
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Lola, a period care brand known for its organic cotton tampons, pads and other sanitary products, has been sold to Amazon aggregator Forum Brands.
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Keith Bearden was recently appointed CEO of Alter Eco and partnered with Trek One to lead the acquisition of the company.
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Some of the concerns include how to guarantee the safety of lab-grown meat and how to “prevent the creation of monopolies or oligopolies on the food market.”
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GMO 2.0 plants need more regulation, not less. A worrisome development.
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Clinical trials have shown that gluten from wheat is not responsible for causing symptoms in healthy individuals, suggesting that something else — possibly glyphosate — is inducing symptoms.
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These grants will provide information and services to more than 20,000 producers and 20,000 buyers to increase market opportunities for organic farmers.
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The most telling sentence of the report was “With U.S. consumer demand for organic food growing faster than certified organic acreage, an extensive organic trade sector also emerged.” Meaning, instead of the U.S. making domestic organic production a priority, we have sent these farming jobs offshore.
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Our tax dollars and food policies should be favoring regenerative organic agriculture instead of risky and unproven GMO 2.0 technologies.
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Legislators in these states cite food safety concerns as one reason for the proposed ban — and rightly so.
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