Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
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Plant-based meat alternatives face headwinds as consumers shift to less expensive proteins in the face of economic pressure.
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While certain politicians may be pushing back against ESG, corporations seem to be giving it their full attention.
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With conventional produce outperforming organic produce in dollar growth, it appears price increases on conventional produce are being more easily absorbed by consumers than the higher prices in organics.
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Inexplicably, Pairwise claims that its genetically-engineered greens are “Non-GMO.”
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Why aren’t U.S. oncologists doing the same?
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Amid changing consumer tastes and challenges raising money to fund their cash-intensive businesses, more food companies are expected to collapse in 2023.
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Long viewed as the go-to retailer for cheap, mass market products, Walmart has been steadily carrying more products from emerging brands that focus on organic and natural products.
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Scope 3 emissions, or those originating in the company’s value chain outside of its direct control, account for over three-quarters of Amazon’s emissions footprint.
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Watchdog organization OrganicEye has sent a letter to the USDA, as a preliminary alternative to litigation, requesting the National Organic Standards Board convene a public forum to fully explore the issue.
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The technology, which links to a person’s credit card, is already installed at 200 of its stores across the country.
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The over-fertilization of U.S. corn country is not only costly for farmers, but states and the federal government have spent billions to deal with nitrogen contamination.
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Study after study of this chemical has found that even very low exposure causes potential reproductive harm in test animals.
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PFAS was found in seven of eight samples bought at U.S. stores, with organic kale containing higher levels of the toxic compounds.
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The beverage giant has been deepening its ties to fast-growing companies with a presence in premium and trendy offerings.
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We need more governors like this.
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With volumes down but prices up, major food companies are still seeing growing profits.
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“At Erewhon, we taste thousands of new products every year. Zuma Valley is the best-tasting, purest coconut we have ever found,” said Erewhon CEO Tony Antoci.
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The $138M Greycroft Coca-Cola System Sustainability Fund will focus on packaging, heating and cooling, facility decarbonization, distribution and supply chain.
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Business greens and sustainable packaging were two of the trends from Monterey.
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Very disturbing. Almost half of the tap water in the U.S. is contaminated with PFAS chemicals, according to a new study from the U.S. Geological Survey.
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Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
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The new certification program will help CPG brands tell a better story around their contaminant-free claims with the help of QR codes, said Henry Rowlands, founder of The Detox Project.
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Not a real surprise. GMO 2.0 animal-free whey protein is proving not to be as popular as some investors anticipated.
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The science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
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