The Washington Post exposes how algal oil came to be allowed in organic and why it remains in the industry today.
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The Washington Post exposes how algal oil came to be allowed in organic and why it remains in the industry today.
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A very good recap from the American Conference Institute food law and regulation forum in Chicago, where things such as “bioengineered” definitions and GMO-labeling laws were debated.
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This week, the supermarket chain will open its first, free-standing restaurant in the Southeast. Called The Roast, this Brazilian churrascaria will serve diners in a fast-casual environment.
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This new feature should be on the radar screen of social media managers at organic food brands.
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Don’t be fooled by articles such as this one, which posits that organic cotton may not be a better option. Many people believe that GMO-cotton is responsible for the 250,000 farmer suicides in India.
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The Bee Informed Partnership and the Apiary Inspectors of America said in its annual survey that beekeepers suffered a 33.2% decrease in their colonies. With drastic EPA cuts looming, this number will continue to go down, putting our food supply in real jeopardy.
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Alongside venture capital firm Strand Equity Partners, actor Leonardo DiCaprio has made another investment in an organic food company.
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The demand for natural and organic ingredients in beauty products could change the industry forever. A very positive development.
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Launched by the leading fair trade advocacy organization Fair World Project, Grow Ahead is a crowdfunding site to help small farmers meet the global climate change challenges.
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An interview with Ron Finley after the huge emotional win of having his ‘gangsta garden’ be saved.
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Interestingly, while the UK suffered a 3% decrease in overall organic farmland, the area of land converting to organic grew by 22%.
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The organic orange industry is in serious trouble as citrus greening takes hold, and scientists only see a solution with genetic engineering.
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Sonny Perdue’s top picks for senior posts at the USDA have deep ties to Big Ag, which could prove disastrous for organic.
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Soaring temperatures in the Arctic caused ice to melt, and the entrance to the “failsafe” Global Seed Vault was flooded. Fortunately, the seeds are all safe.
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Big Chemical still holds tremendous influence in Canada, as politicians overwhelmingly rejected mandatory GMO-labeling by a measure of 216 to 67.
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With an emphasis on organic and specialty Asian products, LOHAS Fresh Mart is carving out a real niche for itself.
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By 2020, Aldi will spend $180 million to upgrade and enlarge its Chicago stores to make way for more of its private-label, organic and natural products.
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Washington’s governor has signed legislation paving the way for organic certification for marijuana. Given that the federal government owns the term “organic”, navigating this will be a tricky legal endeavor.
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With an emphasis on organic, natural and gluten-free, the grocery section for Target is becoming a real priority for the company.
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After an outcry on social media, an organic farm is spared from having toxic chemicals sprayed on its farm. Very good news!
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Grupo Lala, a Mexican dairy conglomerate, is rumored to be ahead of China’s Yili Industrial Group in a quest to own Stonyfield. A deal could be finalized before the end of the month.
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The Washington Post gives 5 key points as to why it is so challenging to enforce organic across the global supply chain.
Read Article Canada’s House of Commons will vote tomorrow on whether to require labels on genetically-modified foods.
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CNN takes a close look at the lawsuits where Monsanto is being accused of failing to warn consumers that its products may cause cancer.
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